Slice of Life Challenge – March 9 – A Mini Fairy Garden

Sometimes on weekends, I like to travel one county west to the Pike Nursery in Peachtree City, Georgia just to see their lovely displays and let my mind feast on the presentation ideas. They don’t just toss merchandise on shelves and keep it organized and neat; they arrange it so folks can see the limitless possibilities in the artistry of design. They have stations where everything you need for a project is right there, ready to jump in your buggy if you’re not careful enough to deflect it.

That’s what almost happened to me when I saw these mesmerizing miniature glass terrarium containers suspended from a garden arbor. I wanted all of them and the arbor, too, plus the chains to hang them, and I wanted to move the whole setup into my kitchen and set it up to hang over the table so I could sit there eating a plate of grapes, admiring it.

Instead, I took a step back and reminded myself that I am a killer of plants. Succulents have a slightly better chance than others, and I have managed to keep a peace lily and a philodendron from perishing because my husband notices when it needs watering. But no one from Pike Nursery would be coming home with me to ensure these glass-encased ornamental plants thrived……which meant certain death for the plants.

I took a picture of the terrarium directions and wondered if these same instructions might work for two small succulent gardens to go on my front porch tables. It was worth a shot, so I decided to modify the idea to fit the need instead of installing a glass jungle over my table.

I toyed with the idea of building a couple of Mason jar terrariums again, but I’d tried these before, too, and failed. I couldn’t give up on trying to succeed ~ I just needed to find a foolproof beginner level container garden project.

A garden of succulents had the best shot of living. And I wanted to add some fairies to the mix. I followed the directions on the poster and collected the supplies I needed to create two plant pots for the two coffee tables on the front porch. I selected two containers and an assortment of plants. I also got some pebbles and some potting soil, along with a few fairy garden pieces.

I chose a mixture of colors in the plants – one little pop of color in a cactus, two vibrant green succulents, and two muted gray/green succulents.

I filled each of the containers about an inch full with pebbles from a rock bed in our front yard for drainage.

Then, I added potting soil and loosened the roots as I placed each plant in the container and covered it with soil. I also added a couple of plant food sticks to give them a wish and a hope.

I added some fairies and accessories, including more rocks, to each container.

Then I lightly watered the plants.

With any luck or magic fairy dust sprinkles, they will make it through summer. And I’m already thinking of names for them. I’m thinking Belle or Bella for the vibrant green Bellum Altair, since it sounds Tinkerbell – ish. What other magical fairy-sounding names would you suggest? I’ll share where I got the idea to name the plants and the names of the fairy garden plants in the next few days.

Special thanks to Two Writing Teachers for giving writers voice and space.

Slice of Life Challenge – March 8 – Mother Nature’s Healing Powers: The Benefits of Ecotherapy

Throughout February, I worked on a plan to involve others in my blogging experiences this month. Today, my sister-in-law, Dr. Bethany Johnson, is my guest blogger on the benefits of Ecotherapy.

Dr. Bethany Johnson

Dr. Bethany Johnson is a professor of Sociology and Cultural Anthropology. She is a writing contributor for several online magazines, including Prime Women and Honey Good. Last summer , when working with @beginningisnow with actress Brooke Shields, she was selected as one of the 40 Most Influential Women Over 40. Currently, she is in the beginning stages of writing a book about losing unnecessary social expectations and rediscovering oneself. Please welcome Bethany today!

Mother Nature’s Healing Ability – The Benefits of Ecotherapy


Have you ever been feeling down, stressed, or just overall not feeling good and then gone outside for a bit only to begin to feel better? It isn’t a coincidence that being outside made you feel better. The answer to many of our physical, emotional, and mental lows can be found right beyond your door.


Ecotherapy is known as the practice of therapy that focuses on being outdoors and in nature. It is also known as nature therapy or green therapy. The term ecotherapy arose in 1992 when Professor Theodor Roszark used it in his book The Voice of the Earth. Many doctors (mostly functional physicians) are now using the connection with nature as part of protocol for getting healthier. Multiple studies have shown the benefits of being in nature. Many may say there is not enough research to validate this theory, however, there are enough examples of it working to make a reasonable connection.


A Dose of Nature a Day:
ï‚· Helps lower blood pressure
ï‚· Helps control diabetes
ï‚· Lowers stress and anxiety
ï‚· Rises energy levels, fights fatigue, and increases the quality of sleep
ï‚· Reduces depression
ï‚· Reduces the levels of ADD and ADHD
ï‚· Increases mental focus


Since I began studying the practice of ecotherapy, my experiences outside are so different. Each trip outside brings something different – even when I am in the same place. I now am very purposeful in slowing down and connecting with what is around me. Today, for example, on my walk I saw the bright white dogwood trees, I felt the sun warm my skin, especially my toes (which must have been cold from being inside and I hadn’t noticed until my walk), and off in the distance I heard a woodpecker. While walking, I first smelled something burning … wood. However, the wind shifted and then I smelled fresh cut grass. This is one of my favorite smells in the world and immediately took me back to my childhood living on the farm in Illinois! My walk tomorrow will be a whole new experience, and I can’t wait!


Gaining the benefits from ecotherapy is not difficult. You simply need to make time to get outside! The important aspect of ecotherapy is simply being outdoors and connecting to the natural elements. No matter what you are doing outside, be conscious of the fresh air you are breathing in, the wind or breeze blowing across your skin, the sounds that surround you (this is better if it is sounds of nature and not of human life). Make certain to acknowledge the colors that surround you. Look at the greens of the trees and grass, the vibrant colors of the flowers, the different textures such as the roughness of tree bark but the smoothness of a flower petal. Make certain to engage all four senses: touch, taste, smell and hearing. So, get up and get out!! Enjoy nature and heal your tired body, mind, and soul. Love to all of you!

Special thanks to Two Writing Teachers for giving writers space and voice!

Slice of Life Challenge – March 7 – All the Magic of Leopold’s Ice Cream in Savannah, Georgia

There is always a (fast-moving) line at this iconic ice cream shop in Savannah, Georgia! It’s worth the wait!

If you’ve ever been to Savannah, Georgia and looked at a list of the top 10 things to do in the historic Georgia city with Spanish Moss draping the Live Oak trees and horse-carriage tours going on from morning until night, then you know that visiting Leopold’s Ice Cream is at the top of the list! Or perhaps you have walked past not already knowing its fame and magic and noticed the perpetual line stretching down East Broughton Street across from the Savannah College of Art and Design. Leopold’s has a unique history, dating back to 1919, when 3 brothers from Greece opened the shop. The place is still an iconic ice cream parlor today, the kind with the classic round tables that make you want to share a banana split or an ice cream float with your sweetheart. The kind of place that brings back memories to every generation alive today and promises continuing traditions for the youngest children.

Saylor holds onto her hat, thinking of what flavor she wants to try!

Every time we travel to Savannah, we make a visit to Leopold’s a priority. When I was recently in Savannah for a Literacy conference, I had the privilege of introducing four of my five grandchildren to all the delights of Leopold’s!

So many choices! Just ordering the ice cream is a unique experience!

When you first enter the shop, you see the servers in their white caps and burgundy aprons, ready to serve you what you probably already know you want – or, to give you a taste of what you think you might like to try before deciding for sure. When I saw the Rose Petal flavor, I decided to be adventurous and check its bloom factor. It tasted exactly like a rose smells, so I ordered a kids’ cup and savored the flavor of this refreshing treat made from actual edible roses.

River enjoys his honey and almond ice cream!

There’s a working old-time Jukebox over in the corner (see it behind River’s head in the picture?) that still plays songs for a mere quarter, and we listened to Chantilly Lace and The Bunny Hop as we ate our ice cream. The songs were made famous by locals or people who visited Georgia (the Johnny Mercer orchestra popularized The Bunny Hop, and the Johnny Mercer Theater is in downtown Savannah at the Civic Center).

Beckham shares his ice cream with his dad
My daughter-in-law Selena chose Strawberry Sorbet
Saylor waits on her peppermint crunch ice cream at the counter
I chose Rose Petal, and it was a unique taste explosion – – made from the essence of rose, it tasted exactly like a rose smells but oddly did not smell like a rose.
Wearing our Leopold’s shirts

Since I always bring home a surprise for my husband when he isn’t able to travel with me, I brought home matching Leopold’s t-shirts to help us remember one of our favorite places to sit and share one creamy confection with two spoons!

And we couldn’t leave out our grandchild who wasn’t able to go to Savannah for ice cream. We celebrated Aidan’s 13th birthday (belated by a week), and he chose Dairy Queen – – another classic ice cream joint!

Cheers for living life to the fullest ~ my hope is that no matter where you eat ice cream or drink coffee or amble along the path, you experience the magic in the moments!

Aidan enjoys a Hot Fudge Blizzard as a birthday dessert! He’s a teenager now!
From Left: Selena, Sawyer, Saylor, River, me, Marshall, and Beckham by the Shrimp Factory on Savannah’s River Street, February 27, 2023

Slice of Life Challenge – March 6 – Seeking Your Suggestions

When Mom died in December 2015, we were blessed that she had shared her final wishes so that her arrangements were smooth for my father, my brother, and me, right down to her favorite hymn at the funeral service – How Firm a Foundation – which, when seeing the movie Emma with one of my daughters a couple of years later, prompted full tears when it started playing. Mom may not have liked that version, but it did the trick to trigger my tender heart.

Her forward planning was a gift of love. Though we were grieved, we didn’t feel frustrated or stressed on top of the sadness. I felt tremendously blessed, because I’ve both seen and experienced the other side of that story, and it often results in severing of family ties and sometimes even behaving in ways that do all but honor the legacy of the dearly departed family member. We didn’t want that.

When my brother, our dad, and I sat down to discuss what would be important to our mother, the first truths were clear: remain a strong family and get along. Spend time together making new memories. Live each day to the fullest. Keeping Mom at the forefront of all of the discussions – as if she were sitting at the table with us, listening in – kept us from focusing on anything other than her wishes. She’d taught my brother and me how to crab and fish at the pier, how to swim at the Sea Island pool, and how to ride our bikes right there on Martin Street back when the world was a safer place. She’d been an active preacher’s wife and had volunteered in our classes at school. The time she spent outdoors enjoying nature on St. Simons Island, Georgia was important to her.

As we talked further, we concluded that for her future generations to continue to experience the places that were so dear to her, perhaps we should consider investing in a condominium that would enable family and friends to stay on the island and visit Dad without his having to prepare for family to stay in his home. All signs seemed to point to acquiring a short-term vacation rental.

We found one that met our criteria: no stairs, good proximity to the village area and beach, a ground floor unit, and maintenance and upkeep handled by an association so that its management doesn’t become a burden.

As we moved into the decorating phase, my brother and his girlfriend called me. “Can you look at the paint samples and tell me which one you like? There’s Swiss Coffee, Snowbound, and Vibrant White.”

Snowbound, Swiss Coffee, Vibrant White

I liked Snowbound. So did they.

He called again. “We’ve stayed in some rentals and so have you. So what are your non-negotiables in how you pick where you stay?”

I thought for a moment, focusing on the simple pleasures of what I enjoy most – which, let’s face it – mostly has to do with eating.

“A Keurig is important. Heavy white dinnerware and quality flatware is important, too. So is a corkscrew. But calming colors, ambient lighting, and sparse furnishings in a place free of clutter are my heart’s desire,” I told him. I love a space that proclaims minimalism and cleanliness and lets me focus on something I don’t feel the need to get up and dust or clean. I also like a list of some restaurant and activity recommendations, and a book that others have signed sharing what they enjoyed while staying there. Fast WiFi is at the top of the list, too, in case I have to do some work while I’m away.

I thought another moment.

“Tell you what,” I suggested. “It’s Slice of Life month, and writers are the best at sharing opinions and helping us see things we may not see on our own. How about if I ask the group what they like when they stay in hotels or rental units and let’s see what they love in a place when they are on vacation – or any ideas they’ve seen along the way?”

“That would be fantastic,” he said.

So today, my family and I are seeking your suggestions: what are your top desired features in a vacation rental?

Slice of Life Challenge – March 5 – A Godiva Chocolate Review

In February, I started thinking about all the interesting ways I might involve others in my blog posts in March for the Slice of Life Challenge. Product reviews were one of the ideas I had, and so I sent products to several of my friends and family members asking them to dive into a fun experience and to share some feedback.

My brother came to mind right away, and since it was Valentine’s Day, I sent him a text:

I considered several brands of chocolate, but landed squarely on the one with a little bit of spicy history in its name. I ordered two boxes of Godiva – one for my brother and one for the woman he loves – and had them shipped to his front door.

No one ever says no to reviewing chocolate.

In February, I introduced my brother and his girlfriend on the blog when he shared a great strategy for deepening their relationship through a game called Let’s Get Deep. I promised in that post that they’d be back in March with a big announcement about their tastes. So here is the announcement: they love Godiva chocolate, and there is a clear winner on the exact piece that they both think is the best.

Their overall winner is the Dark Chocolate Lava Cake Truffle.

They shared their review: “The lava cake’s consistency is good, with a dual filling of a fusion of molten chocolate and decadent dark chocolate, which is representative of our love. It’s our favorite flavor, but also a metaphor of how filled we are with love for each other. Although the name of the candy is over-complicated, it’s a lot like our relationship – an easy, simple, and flavorful experience.”

Long live love…..and chocolate!

Special thanks to Two Writing Teachers

Slice of Life Challenge – March 4 – Savoring Saturdays – Coffee with Family in Kentucky

A small-town local coffee shop in Kentucky

During winter break in February, I enjoyed a quick getaway to visit some of my family in Kentucky, where I added a few more coffee shop savorings to my treasured memory bank. Saturday Savorings are really not about the coffee – – they’re about the undivided attention to conversation and togetherness; the coffee state of mind and the coffee shop ambiance are just there to provide the perfect backdrop to enrich the experiences as life steeps and brews. Generally, the savorings take place on Saturdays, but I was blessed with the gift of time that allowed coffee through the week.

A Starbucks in Kentucky

A Starbucks was our first stop (Thursday), where I bought a state mug to “remember when” each time I pour a cup at home. There’s something magical about different coffee mugs that take me back to those times that I cherish with family. Having spent the first years of my life in Kentucky while Dad finished seminary in Louisville, this mug is extra-special! On those non-coffee nights, I like to fill my mug with light vanilla almond milk, pop it in the microwave to heat up, and add a splash of mocha syrup (Jordan’s Skinny Syrups with no calories).

There’s nothing as special as time with family.

A Kentucky state mug to bring me back to the moments spent with family
A family member snapped this photo as I sipped my coffee

Our second savoring was on Friday, where we visited a local small-town specialty shop for brunch and a collaborative word search game. We ordered egg and cheese frittatas, street waffles with brown sugar cinnamon and syrup, and blueberry-almond coffee. The plants in the window, the small-paned windows and old bricks, and the books that support a children’s ministry were among the charming things we admired about the place.

This coffee shop offered an assortment of games and puzzles
Coffee and books…..what could be better??
A street waffle with brown sugar cinnamon and syrup
We had fun finding words together as we chatted
Small-paned windows with plants are the most welcoming kinds of windows!

Saturday Savorings may be one of the best new things of 2023 because they are planned, anticipated, and protected time together – whether I’m with extended family, close family, or alone, whether I’m in a frequently-visited coffee shop at home or one with new unfamiliar charm in another state.

Cheers to all the magic of Saturday morning coffee!

Special thanks to co-authors at twowritingteachers.org for the Slice of Life Challenge this month.

Slice of Life Challenge – March 3 – The Art of Charcuterie

I started savoring Saturdays in January, making sure that weekends offer something relaxing and fun – coffee, books, short day trips, reading, writing, and creating. So when my husband and I were having coffee in Senoia, Georgia (filming location of The Walking Dead) and I walked by a charcuterie board artist hard at work on a catered board, a post came rushing back to mind. Earlier in the week, I’d seen this:

This is a story idea, I thought. I ambled over and asked the food artist a few questions – namely if she could give me some pointers about creating a charcuterie board and whether I could make some photos of her work.

The first charcuterie board I’d ever actually eaten had been a disposable one from an outdoor camping and survival store in downtown Blue Ridge, Georgia when my husband and I were staying at the top of a mountain that took a 4-wheel drive to navigate. It was too much effort to go back out for dinner, so we took home a simple board, pre-made, with some cheeses, meats, and crackers on it. Nothing fancy like chocolate, nothing colorful or fresh and sweet like fruit, nothing exciting like nuts and pickles. We were not impressed. But it had been good for binge-watching Virgin River and not starving at cloud-level elevation.

Charcuterie board artist at work in Senoia, Georgia

This particular food designer, though, showed me the art of charcuterie creation with her XO and heart cookie cutters that she was using for the cheeses, and offered me a rule of thumb or two:

“Use three meats and three cheeses – play with combinations of food, and be creative with savory and sweet foods ranging from pickles and olives to chocolates. Your board should offer a hard cheese and a soft cheese. Use cutouts on the soft cheese and pipe in some preserves. Be festive with the cookie cutters and food colors to customize your board for the occasion.”

I decided to create a board for the Super Bowl, so I found a tray and shopped for the foods. What I discovered is that you can make these boards in under an hour, and they can be as healthy or as unhealthy as you want to make them. I shopped at a Dollar General that has a fresh food section, and the cost was about $40-45 – the price of what it costs for the two of us to go out for a nice meal.

I rolled ham and cheese and secured the bites with toothpicks.

I put on an apron to try to look the part and began chopping meats and dicing cheese and arranging the foods on the tray in designated areas. I started feeling a little bit like a food artist myself!

I arranged fruits next to meats and cheeses and kept the pickles, olives, and chocolates in their own containers on the tray. Soon, my board had a look of completeness to it, and while I’m no good at making little roses out of hard salami slices like the expert, I’m confident enough to create a charcuterie board for the next social gathering where I have to sign up to bring food.

My finished charcuterie board

So I realized that the daily 1,000 story walk is true! I’d walked past a story idea, stopped to ask questions, and learned something new!

Ta-daaaaa!

Humbleswede inspired my post today when he shared First,  if I know I’m in need of an idea, I spend the day with my antennae up.  Thanks, my fellow writers, for all the sparks of ideas!

Special thanks to Two Writing Teachers

Slice of Life Challenge – March 2 – Pop-Up Fairy Gardens

I was listening to Jennifer Serravallo speak at a conference in Savannah, Georgia over the weekend when she asked us to turn and talk to our neighbor about something we’ve recently taken interest in or want to learn more about. My colleague didn’t have to think long.

“Building fairy gardens,” she said.

She and her five year old daughter recently started building one and are finding joy in spending time together designing and curating their garden while talking about fairies and other important matters of life.

“What a coincidence!” I shared. “My father was my guest blogger last month for a post on brownies. His writing inspired me to create pop-up fairy gardens in some areas of our county and invite people to add to the gardens. Do you think people would enjoy contributing to a fairy garden expansion, especially now that it’s practically spring?”

She did.

Jennifer Serravallo redirected us into the next segment of her presentation (which was ah-mayz-ing, by the way), but my colleague and I picked up our fairy garden conversation at the next break. Talking over the restroom stall doors, while washing our hands at the sink, and in the snack line to get one of those fudgy, nut-laced brownies and a cup of coffee, we chatted up the possibilities…..

I couldn’t stop imagining….what if we really did plant the seeds of fairy garden starter kits with a note inviting families to add to the fairy wonderland worlds?

On Wednesday morning, back home from our conference, I texted her: Want to go on a fairy garden dash at lunch?

Yes, she texted back.

We grabbed our protein bars and skipped the sandwiches, heading out instead to search for fairy houses, miniature chairs and benches, the tiniest wishing wells and birdbaths, and even itty-bitty garden paths leading to the fairy houses. We wrote invitations on laminated notecards and affixed them to metal proclamation frogs introducing the fairy gardens and welcoming the addition of more fairies and creative enchantments – and not missing the opportunity to suggest that families read more about fairies!

Fairy garden finds from our mad dash at lunchtime

And then……we waited for businesses to close and went on the fairy garden pop-up mission after obtaining permission from the managers of a few of our chosen establishments! We arranged the first three fairy gardens under the cover of semi-darkness outside two libraries and one local coffee shop.

Pop-up fairy garden outside the window of the children’s section of our county library

We can’t wait to see if the fairy gardens grow…..and if so, how they grow and change through the springtime. It is our hope that families wonder, create, admire, design, plan, talk, and spend time working together with others in our community having fun….that perhaps we, too, will bloom and grow.

Welcome, fairies!

Pop-up fairy garden in the outdoor seating area of our local coffee shop on the town square
Pop-up fairy garden outside the window of the children’s section of a library in one of our towns

A blog post by Leigh Ann Eck yesterday about looking for the unexpected inspired me to change the idea I had for today’s post – since the gardens are kind of….well, unexpected. Thanks, Leigh Ann!

Special thanks to Two Writing Teachers for giving writers space and voice!

Slice of Life Challenge – March 1 :The Slicer Meet-Up

When I was in California last November for the NCTE Convention, I programmed my phone’s navigation to take me to McCormick and Schmick’s at the Anaheim Garden Walk for the Slice of Life Meet-Up at 5:00. I couldn’t wait to meet everyone, to put faces with the names of the bloggers whose posts I read every Tuesday throughout the year and everyday during the month of March for the Slice of Life Writing Challenge. We were each bringing a gift for a writer for a gift exchange, but I knew that the best gift of all would be the personal connections I would make with my fellow writers.

I planned to arrive right on time so that I could be back at the Anaheim Hilton at 6:30 for the Open Write Meet-up in the MIX Restaurant for dinner with my group giving a presentation at the conference. Even though I was still in a boot as my broken right ankle healed, I figured this walk would be quick and easy.

I was wrong.

I’m not sure why, but whenever I’m walking in a major city along with hundreds of thousands of other people, I imagine that everyone is going to the same place I’m going – or at least that they know where everywhere is and can help me if I get lost. At the first intersection, my arrow was still wonky, changing directions like a compass that couldn’t locate magnetic north, so I took a chance and stayed in the stream with the masses.

I started scanning the throng of people for anyone who looked like a writer who might be headed to the table for the dozen or so of us who would be attending, and my eyes fell on two women about my age who appeared to have had the characteristic writer’s callus on the last knuckle of their middle fingers. I was convinced I’d successfully used my detective skills and found them.

At the next traffic light, I eased my way closer to them so that I could tag along and listen for a moment. They’d stopped talking, so I made a bold move and decided to ask.

“Are you going to the Slicer meet-up?”

No sooner had I gotten the words out of my mouth, I realized I had asked the wrong people the right question the wrong way, given the state of our world.

I found myself looking into two completely horrified faces. Horrified.

The walking light turned white, and they turned and took off in another direction, looking back over their shoulders at me as if I’d been sporting a knife in my boot. Me. A murderous slicer. I was glad I had saved a chain of emails in case the cops came and I had been taken in for questioning.

Next time, I’ll know to inconspicuously whisper, “Would you happen to be headed to the Slice of Life invitational dinner for celebrity writers?”

I walked on another block, and then I saw a familiar female face standing at a traffic light, waiting to cross. At least I was pretty sure it was her. I decided on a safer tactic.

“Fran?”

“Yes,” she replied, looking at me curiously.

“I’m Kim. I recognize your picture from your blog. Are you going to the meet-up?”

We walked the rest of the way together, and we managed to find our fellow writers.

A huge thank you to Two Writing Teachers for providing the Slice of Life Writing Challenge now and throughout the year, and to Melanie Meehan for arranging such a lovely gathering, full of fun, laughter, writers’ gifts, and stories! I’m hoping that we will be able to enjoy time together again at this year’s NCTE Convention. I’ll plan to Uber and would love to share a ride with you to the Citrus Society Celebrity Writer’s Red Carpet Invitational Gala!

2022 Slicer Meet-Up in Anaheim, California
A street somewhere in Anaheim where I got lost and somehow avoided being arrested.

My February Goal Update

Special thanks to Two Writing Teachers!

On the last day of each month, I update my goal progress in the areas I chose for the year. Monthly goal updates that began a decade ago in 2013 in the Notes app on my phone are now kept in table form on my blog, giving me a way to remain focused on my goals and holding myself accountable in actionable strides. Today, I’m sharing my second goal update of 2023.

CategoryGoalsMy Progress
LiteratureRead Around the USA
Give Away Books
Send out Postcards
Blog Daily (For March plan to participate in Slice of Life Writing Challenge)
I gave away another 5 foot shelf of books.
I mailed recipe postcards to my grandchildren.
I blogged daily throughout February, marking two full years of daily blogging today.
I wrote with Open Write this month.
I read my February selection from Colorado: Midnight at the Bright Ideas Bookstore by Matthew Sullivan
I plan to participate in the Slice of Life Writing Challenge each day during the month of March
CreativityImprove blog photos
Indulge in photo excursions
I continued working with my Middle School Writers, and one submitted a piece to the Young Georgia Authors contest
I designed a prototype of a story walk planter for our town square
I am planning Bloom! for National Poetry Month with our L4GA community partners
SpiritualityTune in to church
Pray!
Keep OLW priority
We’ve tuned in to YouTube channels for Dad’s sermons this month in the two churches where he is preaching as a rotating interim.
I’ve prayed daily and kept my One Little Word at the helm
ReflectionWrite family stories
Spend time tracking goals each month
I’ve written some family memories, and Dad has written as a guest blogger, sharing some of his experiences
Self-ImprovementMaintain goal weight
Maintain Weight
Give away too-big clothes
I cleaned out my pantry and my medicine chest this month, following my closet in January.
I still take clothes to donate when they give me any room to take the temptation and eat the cake.
I am in weight maintenance range.
GratitudeDevote blog days to counting blessingsI continue reading in Simple Abundance and counting blessings, especially on family birthdays.
I remain grateful for my health, family, and the simple pleasures of life – like savoring Saturdays with coffee and having farm fresh eggs for supper.
ExperienceEmbrace Slow Travel
Focus on the Outdoors
I participated in the Great Backyard Bird Count
I traveled to Kentucky to visit family over my winter break (slowly – I broke up the trip into manageable driving segments, put the window down, and admired the Kentucky rolling hills and greening spring grass)
I traveled to Savannah, Georgia and spent time with my grandchildren strolling along River Street and eating ice cream at Leopold’s.