Strawberry Pigs

Lately I’ve been grounding myself in my rural Georgia blessings by rereading Gladys Taber‘s books about her life on her farm, Stillmeadow, in the hills of Connecticut. Every sentence she writes, it seems, takes me to comforting places that fill me with the joy of memories and the inspiration to carry on the traditions and legacy that my mother left.

In the August chapter of Stillmeadow Calendar A Countrywoman’s Journal, Gladys shares, “Corn stands silken in the field, chicory stars the roadside, and goldenrod mints her coin. The kitchen smells of spices and syrups, ming and sweet pepper. It is the time of “putting up,” a rewarding time for country-folk. I believe it is an instinct in man to store things against the winter, even when there is a supermarket a few blocks or miles away. It is part of the rhythm of life.”

When my children were young, I’d meet my mother at the halfway point so that the kids could visit a week every summer with their grandparents. Just a few weeks ago, as I was visiting one of my girls, we passed a Dairy Queen.

“That makes me think of all those times Mimi would take us to get a Cotton Candy Blizzard,” she shared. “Those were the best days of my life. I loved making strawberry pigs with Mimi.”

My mother had a fig tree, and they’d all go out and pick figs in the back yard and strawberries from a neighbor’s patch. Mom would get out the pressure cooker and a box of clean Mason jars and lids. Everyone had a job to do well beyond the picking – – washing figs, hulling strawberries, slicing fruits, measuring sugar, stirring. It was a day-long event with everyone fully-aproned, and they stocked our pantry and theirs with all the toast topping they needed for the coming winter months.

My grown children still call strawberry figs “strawberry pigs,” from their days of childhood mispronunciations.

When we moved onto the Johnson Funny Farm in 2008, I found a little twig of a scratch-and-dent turkey fig on the clearance rack at Home Depot and bought it for $3.00. My husband put up the orange plastic netting around it to keep from running the tractor over it, and today it stands taller than a clown on stilts and is more solid than any prize bull.

My scratch-and-dent clearance fig

I walk out to the fig tree this morning, inspecting the forthcoming fruits, anticipating their ripening. A fig harvest heralds the end of summer and beginning of fall – my favorite time of year! And I feel my mother’s arm around my shoulders, erasing all distance between heaven and earth, assuring me that the time spent doing simple things with those we love is the best gift of all. The simple act of making memories transcends years, space, and distance and preserves the togetherness and belonging – – the “putting up” of love scooped and slathered freely like a medicinal balm at the twist of a jar lid when it’s needed in the winters of our lives.

My Dear Friend Gladys

Several years ago, my father sent me a stack of books from his collection by Gladys Taber.

“Read these,” he urged. “You’ll see yourself in these pages.”

So I did. And he was right.

Gladys Taber lived on a farm named Stillmeadow in the Connecticut hills, where she wrote for Family Circle, Redbook, Ladies’ Home Journal, McCall’s, Good Housekeeping, and other popular magazines. She published over 50 books.

I live on the Johnson Funny Farm in middle Georgia, where I make a feeble attempt to add to my blog every day.

Gladys was a lover of animals. She raised her precious, spoiled rotten Cocker Spaniels and treated them like her children. She even made friends with 2 skunks.

I’m smitten with our three Schnoodles. We call them our four-legged sons and share our meals with them at every sitting. I watch birds and serve them specialty seed.

Gladys and her friend Barbara Webster exchanged letters for years, even publishing one full year of correspondence between their farms in Stillmeadow and Sugarbridge, sharing details of farm life in the 1950s.

I’m fond of mailing postcards to family and friends.

Gladys’s love of the countryside is evident in every carefully crafted sentence, rich in her descriptions of the simple pleasures of farm life.

We, too, are so fond of our corner of this planet that we audibly say, “Ah, back in God’s Country,” when we come back home from anywhere else. We’re “those folks” who take Sunday evening drives just to admire the landscape and praise the Creator for the rolling hills and the cows in the meadows. We catch our breath with every rustic charm – split-rail fences, old barns, rocking chairs on porches, sweet tea in mason jars, sheets blowing in the wind on a clothesline, clumps of wildflowers at the base of a mailbox.

I turn to the July pages of Stillmeadow Calendar and begin.

“July comes to Stillmeadow clad in silk-blue dawns, blazing gold noons, and violet dusks. Heat glazes the air, leaves droop, and the pond level begins to drop. But night is lovely as a dream, and we can go outdoors without a sweater. Sitting in the garden is inadvisable because the mosquitoes and gnats are busy, but a brief walk is possible.”

I connect with Gladys. These could be my own words now, 80 years later.

I glance out at the drooping leaves, heavy with the heat of the day here in middle Georgia and look to the western horizon, the copper tangerine sun hanging low in the branches and think, “What did I ever do to deserve this slice of heaven on earth?”

And for a moment, I feel the knowing spirit of Gladys here with me, nodding enthusiastically, urging me to love it while I can. She’s smiling from a better place, assuring me that for now, this’ll do.

July Open Write – Day 5 with Mike Dombrowski

My brother and me at Mom’s grave, December 2022

Today’s host for the last day of the July Open Write is Mike Dombrowski of Michigan. You can read his full prompt here, along with the poems and responses of others. Today, Mike inspires us to write a poem about a time we experienced anxiety, and to include how we overcame it if possible. I chose to write about my mother’s last breath.

Christ Church Cemetery plot shopping

My brother’s cell phone rang.  “Hurry.”

We sped, cried, dodging traffic ~

Would we make it in time?

Each second mattered.

Through the front door

To her room

Three last

breaths

July Open Write Day 4 with Shelby

Our host today for the fourth day of the July Open Write at http://www.ethicalela.com is Shelby from Michigan, who inspires us to write poems about special places in our lives. You can read her full prompt here, along with the poems of others. I have written a nonet, which has nine lines in ascending or descending order, and has the line order number of syllables on its lines. I attended elementary school on St. Simons Island, Georgia, where recess was almost always before lunch – – when it was cool enough to be outdoors.

Recess Nonet

my elementary school playground
its blacktop hot as a griddle
sizzling in the island sun
where we rolled each other
in castoff car tires
spinning childhoods
dappled in
live oak
shade

Open Write Day 3 with Susan Ahlbrand

Our host at http://www.ethicalela.com for the third day of the July Open Write is Susan Ahlbrand of Indiana, who inspires us to write Venn Diagram poetry today. You can read her full prompt and the poems others have written here, and even try one of your own if you wish.

This is one form that I have never written before today, and honestly I’m not sure I’m coordinated enough to try again. My brain felt like Spaghetti Junction in Atlanta, where all the intersections dance and spin and twirl around and then peel off in different directions like little spinoff tornadoes.

The idea is to play with two completely different concepts or ideas and find the intersecting similarity in the middle section of the diagram, reading vertically.

I could only take a photo of my mess and post it. Other writers in my group are using Canva and making backgrounds beautiful and doing all the creative colors and designs, but I’m over here with an ink pen and an unlined piece of brown paper just trying not to be seen or heard…….

But in the spirit of having some good days of writing and some not-so-good days of writing, here is a day in the life of a writer who at least tries something new and different.

I’m putting back on my work hat after a truly wonderful summer. Today is my first day back on contract, as my district awaits the appointment of a new Superintendent.

And so these hats, as constant as they are, keep life in balance!

July Open Write Day 1 with Mo Daley

Mo Daley is our host at ethicalela.com today for the first day of our July Open Write. Two things came to mind when I read her poem, in addition to all the memories of previous generations’ masks: the poem A Bag of Tools by R. L. Sharpe (a favorite since high school), and a birdwatching excursion in Palo Duro Canyon State Park in Texas over the summer, as I sat behind a bird blind counting birds. I chose a Golden Shovel poem using one line of Sharpe’s poem today.

Blinders

behind the bird blind, watching unaware, counting each

species, observing, admiring, appreciating, pondering: is

this what would happen if people were given

the same fanfare over the wonder of our beauty? a

way to admire all our brilliant feathers, to regain childhood’s shapeless

notions of race, share the same branch, and remove the mask?

Road Runner

ChroNICles of Route 66 for Our Buddy Nick, Who’s 66

Our buddy Nick celebrated his 66th birthday the week before we drove half of Route 66 from Chicago to Albuquerque. He asked me to send him a few photos of Route 66 signs and to “take notes” to share with him, since he plans to drive Route 66 sometime before he turns 67. I assured him I would take “copious notes” – – which turned into my ChroNICles just for Nick. In case you plan to travel Route 66, these may be of interest to you as well.

We embraced a slow form of travel by only traveling half of the route on this leg of the journey. We flew into Chicago, rented a Ford Explorer one way from Chicago to Albuquerque, and flew home from there. Every point in between was filled with wonder of our nation, so it’s fitting that on this Independence Day as we celebrate America, I can look back and share 12 slices of what I learned along the highways and byways of Route 66.

Take the road trip! There is no better way to celebrate our great nation and to experience the changing landscapes of America than by taking a drive. Ever since I was a child, I have loved going different places to broaden my horizons and explore a variety of cultural flavors! I’d visit a place – Paris, London, Berlin, Orlando, Asheville, Nashville – – thinking I’d seen France, England, Germany, Florida, North Carolina, Tennessee. Boy, was I wrong! Worse: I hadn’t truly “seen” any of those cities, either – just a landmark or two at most. I realize now what John Steinbeck meant when he said, in Travels with Charley, that “We don’t take a trip. A trip takes us.” To see a slice of America by car, watching the changing landscapes from state to state, is the way to experience the diversity of our land and its people. We find it in the roadside diners, in the conversations with waitresses and other travelers.

Get in touch with your inner criminal graffiti artist self with the situation allows! Buy more than one can of spray paint from Wal-Mart in Amarillo, where they keep it locked behind the glass and will have to help you get your colors. Go for the yellow and black, and add the white and pink. Then drive on over to Cadillac Ranch and paint. But do not – I repeat, DO NOT – wear a hat. The wind is so fierce, it’ll lift you off the ground at times and take your hat with it.

Look for the things no one tells you about – There’s a place somewhere near Albuquerque that plays America The Beautiful if you drive along the teeth of the roadway. We missed that. When we start leg #2 in California and drive back to Albuquerque, we will find out where this is and drive on the teeth on the very end of our Route 66 adventure, coming sometime in the next year! We had deep discussions about the things we don’t see.

Stay on the path, but stray from the path, too. Build enough flexibility in your plan to be able to throw it all out and do something spontaneous. We had planned to go to Meramac Caverns, but after going up in the St. Louis Gateway Arch, we wanted to see it from the river, so we took a river cruise instead, then planned a different cavern the next day. We saw signs in Uranus, Missouri for the Uranus Fudge Factory, where they claim that “the best fudge comes from Uranus,” and the t-shirts were too inappropriate to pass up. We built in some iconic landmarks, some quirky stops, some experiences in nature, some retro diners and some ice-cream-for-dinner nights, some chain hotels and some back-in-the-day motels, a peak and a canyon. We wanted the sampler platter of America, and we savored every bite! We were early to bed and early to rise so we could take it all in and still have some energy to enjoy it all.

Keep your eyes peeled for the unexpected – – you just might see it! Never in my wildest dreams would I have thought I’d see a Road Runner and remains of a Mohave Rattlesnake on the trip, but I did! I saw Prairie Dogs, too, and we watched them playing from our room overlooking their playground. The simplest moments turned out to be some of the most memorable ones.

Take the time to talk to the servers! If you’ve never eaten “the special” breakfast in Tulsa, Oklahoma at a hole in the wall cafe with a waitress who’s the Queen of Bling and has a red tattoo of a Q and the shape of diamond right next to her left ear on her cheek to prove it to anyone who doubts it even after seeing the bracelets that line her arm from elbow to wrist and then, when you ask if she’s from Tulsa, she coughs the raspy smoker’s cough and emphatically says, “HELL no, I’ve lived here for 40 years, but I’m from Wisconsin,” as if you’ve offended her, you might want to try it. She may have gotten a few double-takes from some traveling diners, but I realized I was in the midst of my kind of people when I sat down and heard the blatant honesty spew forth from her lips, telling us about a recent storm she’d endured. And talk to April at The Midpoint Cafe in Adrian, Texas over a piece of pie and a cup of coffee. She’s a single mother in her young 20s but knows the whole history of her corner of the world and would climb one of those tall windmills for $56.00 an hour if she could repair them. This is how Steinbeck wrote Travels With Charley – from the lively conversations with his fellow Americans!

Pack light, but bring home some souvenirs and mail some postcards! Memories are the best souvenirs – – photos, journals, blogs, and t-shirts help bring us back to those moments. We have a rule: if it won’t fit in the carry-on and personal bag, it doesn’t come home with us. We pack a 3×3 for a week’s trip – 3 bottoms, 3 tops. That makes 9 outfits and leaves plenty of space for bringing back some new socks, t-shirts, bracelets, and other small things that will fit in our bags.I even found room for a Texas Longhorn and a Highland Bull! I found a turqoise and mother of pearl bracelet in Old Town Albuquerque in a store called Warpath with a red door that reminded me so much of my mother I had to have it. It keeps her on my mind and keeps the memories of the trip close at hand, too.

Wear a great pair of shoes and carry the best water tumbler you can find. My inner hippie couldn’t drive Route 66 without my trusty Birkenstocks, but for getting out on the peaks and in the canyons, I relied on my On Clouds. Even though it’s a road trip, there’s a lot of walking and stair climbing in parts. The water tumbler: I filled it with icy water at every single restaurant and hotel along the way (except one, where it smelled a little funky), and it cut down on the amount of bottled water I had to buy and kept me cool and hydrated.

My new bulls, and a wine cork noted with the date, people, and place of savoring.

Make a countdown list of the things you need to do so you can leave at peace and embrace slow travel (without stressing) at its finest. The most challenging thing for me to remember is holding the mail, but the USPS makes it easy to arrange online, so even if I remember at the airport, I can still make it happen!

Leave something behind – a time capsule, a signature on a sign, some graffiti. We left a styrofoam cooler, inviting someone else to use it and give it a new life, then share it with us if they felt moved.

Eating Lupper (supper off the lunch menu) at The Big Texan in Amarillo

Take a group you’ll share fabulous company and financial costs, but whatever you do…..don’t talk politics. It can ruin a trip. Enjoy the moments without splitting hairs over differences. We met a couple from New York, who dove straight into their political stance as we all sat outside at The Blue Swallow Motel in Tucumcari, New Mexico. When they realized all of us were not in agreement with them, my husband broke in: “What you’re looking at right here in the four of us is a wide part of the political spectrum. From the moderate to the conservative, we have a wide gap.” They were amazed, and asked, “How do you do this, traveling together?” My husband was quick: “We talk about other things besides the POTUS. We talk about the places, the food…. we respect each other’s opinions, and we keep it that way.” He wasn’t afraid to speak the truth we could all agree on….and when we returned from dinner, the couple was sitting elsewhere.

Research, read, and explore ahead of time so you’ll appreciate all the things you’ll see. Get the Roadtrippers Plus app for planning the journey, and print a hard copy of your planned-but-flexible itinerary to take, along with a hard copy of a travel book and a map in case you don’t have good cell service.

Happy Birthday, and enjoy the Route 66 Experience, Nick! There’s nothing quite like it!

Birthday Cheers!

Goal Update for June

At the end of each month, (or beginning), I review my yearly goals and spend some time reflecting on how I’m doing in living the life I want to live ~ a way of becoming my own accountability partner and having frequent check-ins to evaluate my progress. I’m still in the process of revising some of my goals as I encounter successes…..and setbacks. I’ve worked on learning new photography techniques, and that knowledge is being put to great use for my nephew’s new dog business website (success!), but it’s hard to travel Route 66 with all its burgers and fries, coneydogs and shakes….and great desserts….without gaining weight (setback!). So new goals have asterisks for the month of July, when I will report on them in a few weeks. For the month of June, here’s my goal reflection:

CategoryGoalsMy Progress
Literature*Read for Sarah Donovan’s Book Group

Send out Postcards

Blog Daily

* Write at least 2 chapters for
writing group’s book
Ethicalela.com has a new
book group! First Book: Healer
of the Water Monster
by Brian Young (https://shorturl.at/coAHN

I continue to send out postcards – I would estimate about 30 this month alone, with travel along Route 66!

I continue to blog daily, and the daily writing and reflecting is a wonderful habit for me. I don’t feel complete without some form of daily writing,

My writing group is writing a series of new books, and I will spend time writing chapters for these in July.

CreativityImprove blog photos

*Make a rag quilt for a new grandbaby

*Create Shutterfly Route 66
My nephew asked me to make photos for his new business website, so maybe the new techniques I’m learning mean that I’m improving in photography!

I am having a new grandbaby this month, so a new quilt will be on the month’s menu!

I’ll create a canvas or two, along with a photo book using our Route 66 photos! (Oh, and I got creative with spray paint, too – graffiti is fun!).
SpiritualityTune in to church

Pray!

Keep OLW priority
We will tune in to church by radio or YouTube and catch up with services missed while on the road traveling.

My car is still my prayer chamber for daily prayer, but I’m shifting it to the shower for summer, since sometimes I my habits change when I’m off contract at work for the summer. I’m still keeping my OLW my priority: pray!
ReflectionWrite family stories

Spend time tracking goals each month
I’ll be sharing more family stories through small moment experiences along Route 66 in the coming days.

I’m tracking goals, revising, and considering some new categories as I look at my goal table.
Self-Improvement*Reach top of weight range

This is a setback for me this month. Part of May and all of June was not a good one for weight. I’ve gained back about a third of the weight I had lost, and I need to transition to Weight Watchers point counting, which has been the plan since starting Optavia. I need to make the shift for July – and stay out of the retro diners with burgers, fries, and shakes.
GratitudeDevote blog days to counting blessingsThe gratitude category was strong for the month of June. At every turn of the corner along Route 66, I realized the beauty and wonder of our great nation and its history. I shared the amazing experience of travel with Briar’s brother and his wife this month. I also visited one of my children last month in Kentucky and will visit another one this month in South Carolina. Life is good!
ExperienceEmbrace Slow Travel

Focus on the Outdoors
While I covered a lot of distance in the month of June with road trips through Georgia, Tennessee, Kentucky, Illinois, Missouri, Kansas, Oklahoma, Texas, and New Mexico (NINE states in ONE month!), the pacing was relaxed. I didn’t try to do too much in one place – – I enjoyed the moments! I visited Dunbar Cave State Park in Tennessee, Palo Duro Canyon State Park in Texas, and Sandia Peak in New Mexico to enjoy the outdoors and the grand views of nature and experience time in the great outdoors. I’ve been way far up and way far down on landforms and in goals, but it just goes to show that the peaks and the valleys can both be beautiful places that give us unique views!



Palo Duro Canyon State Park

June 21 – The Open Write with Angie Braaten

Angie Braaten is our host at http://www.ethicalela.com today for the final day of this month’s Open Write. She encourages us to write a poem about what we would like to be when we grow up. You can read her full prompt here.

Secret Badge

when I grow up
I want to be a
traveling food critic
a descriptive writer
of all things edible….
….(or not)…..
all expenses paid
to go out into the world
and live it up
like a spy on a secret mission
with an official foodie badge
that I keep covered
until the end of the meal….
….(or forever)……
unless I want immediate
preferential seating
or my glass runs dry
or I get bad service
then I whip it out
like some veiled threat
of a viral review
that might shut the place down
….(or something)……

oh and a hotel critic too
I want to be one
who jumps on beds
to test the comfort
rolls around in the sheets
and fills the bathtub to overflowing
with expensive bubble bath
with little flecks of real gold dust
and eats all the snacks
that cost twelve dollars each
for free
in those presidential suites
with corner windows
on the top floor
one who shows my badge
at checkout

and I want an airplane badge, too
so I can cut the line at security
and go in my own private room
where the rest of everyone
all tired-legged and eyeing my
complimentary
plate of sugared grapes and chocolates
whispers
who is she??
but I play it cool
never revealing my name
like no one can know
who I am
a secret traveling critic
as I take my seat in first class
throw my feet up on the
plush footrest
whip out my review computer
and write away
into the clouds
….(or just dream about it all)….

then go home to the country
and press wildflowers
and read poetry
and bask in full-face dog kisses
with whole-body tail wags
because I’m back where I belong
…..(without a badge)…….