Plimoth-Patuxet Thanksgiving Dinner

House in the Pilgrim Colony

After traveling the final leg of our loop around New England on Wednesday afternoon from West Chesterfield, New Hampshire to Plymouth, Massachusetts, we visited the Plimoth-Patuxet Museum sites on Wednesday and Thursday. Our first stop was to Plymouth Rock, and our second was to the Mayflower II. At these exhibits, we learned a little more about the history of the voyage the Pilgrims made – the risks they took and the price they paid.

Realistic role-playing Pilgrim

On Thursday, we visited the Pilgrim colony and shared in the Thanksgiving Dinner right in the area where the first Thanksgiving dinner was held. We were pleased that a historian was sharing the history with us so that we could hear accurate accounts from primary sources. We were also impressed that the Pilgrim village was created with historical accuracy, with role-playing realistic Pilgrims who go about their village and house chores while inviting questions and observations from visitors. We even saw a real goose being cooked on a spit and a mother Pilgrim teaching her son some culinary skills.

A mother teaches her son culinary skills ~ note the goose fat dripping from the spit.

The Pilgrims spoke with the accents and language of their time, and answered any questions from those witnessing their chores and conversations.

This pilgrim is describing how they kept the fire burning.

I entered one of the homes to find a young man seated by the fire wearing a tan vest and keeping warm. It was miserably cold and raining on this Thanksgiving holiday as we walked outdoors bundled up with umbrellas, thankful we both had waterproof shoes. I told him I thought he had the best seat in the house. He asked if I had any questions.

“Just one,” I replied. “Did anyone ever feel safe?”

He rubbed his chin for a moment, considering this before responding, “What a question!”

After a pause, he replied that they did feel safe, because their strong faith in the Lord depended on their ultimate faith in him, and whatever consequence brought about was by His provisioning.

Satisfied, I thought about the 2-month voyage that they had taken across the Atlantic Ocean – risking it all in the name of religious freedom – and concluded that he was probably right. He seemed to be answering from the perspective of safety of belief, whereas my question was more from a physical context in terms of Native tribes and wild animals, having seen the guns and cannons in the meeting house that afforded lookout-level views outside the gated village.

“Did anyone ever feel safe?” is the question I asked of this colonist.

At 2:30, we found our table with our place cards and met the others who would be seated at our table. There were three other couples and two children eating with us. After some introductions, we began sipping our cider and passing the plate of cheese, crackers, and grapes as appetizers. Our meal menu was inspired by the 1863 Thanksgiving meal served to students at Harvard University. In the museum, there is a timeline and display that sequences the progression of the Thanksgiving meal from the 17th century to today, along with the types of dishes and utensils that would have been used at each meal.

Visitors have two options for the Thanksgiving meals served at Plymouth-Patuxet Museum. The choices include a buffet meal served at The Craft House or a plated meal with formal dining served in the Visitor Center. The formal dinner includes The Story of Thanksgiving, told by the chief historian as a narrative along with a member of the Wampanoag tribe and a Pilgrim descendant. This is the meal we chose, simply because with so much controversy often surrounding this holiday, we wanted to seek understanding of the facts from a historian’s explanation of what really happened. The reading of the land honorarium was a meaningful part of the meal, along with the customary toast given.

My plated meal before I added cranberry sauce to go with the dressing hiding under the turkey
The customary toast, given by the chief historian at Plimoth-Patuxet Museums


After a traditional toast before dessert, the museum had one more offering in store for Thanksgiving guests. Even though we had planned to get on the road back to Boston at the conclusion of our meal, we took advantage of the opportunity to see Wicked at the Linn Theater at 4:30 before making the drive to Boston to turn in our rental car and check into our room for the night.

The later arrival into Boston was more than worth making the time to see the movie! Already, we are talking about the next time we can go back and enjoy more of New England.

But nothing……nothing……not one thing……compares to arriving back home. A great vacation, for us, is one that we don’t want to end – while at the same time looking forward to being back in our own space, back in our own bed. It’s one that cultivates a deep appreciation for other places and people while at the same time making us more grateful for our own little corner of the world and our strong sense of belonging we feel in it.

So from my writing chair this morning, by my own fire with its modern gas logs that simply require me to push a button to feel the warmth and see the light of its flames, I wish you all the adventures of travel and the comforts of home.

We’re blessed to experience the ride!

My writing chair this morning, 11/30/2024

4 Replies to “Plimoth-Patuxet Thanksgiving Dinner”

    1. Thank you so much! I highly recommend the dinner – and I know when I see people who’d come as children, now grown up and returning with their own children, that it’s one of those unforgettable experience! Book early – – I think they sold out in September. And thanks for reading!

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  1. Kim, what a lovely retelling of your experiences on this special day. I love all the photos and videos, which helped me see about how many people were there. That was one of my wonderings. I’m guessing it was about a hundred people, maybe. Not too big. It seems like a very special day indeed.

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    1. We were at Table 20, and there were 10 at each table across 2 rooms. I tried doing the math, and I think they had 200 people at each seating, with 3 seatings throughout the day. I think they feed 600 guests, and something tells me that they bring all their workers in after the last seating and feed all of them, too. It was a highlight!

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