Engelheim Vineyards

Like John Muir, I often feel the mountains calling…..and I must go.

I was reminded of a story Dad told about his grandfather who once lived in Gainesville, Georgia, a mountainous area of our home state. Somewhere along the way, a rock marking his homestead was moved from that place in Gainesville by a family member to Dad’s house on St. Simons Island, Georgia, and one day this month, my brother and I will be retrieving it to go to our cousin Kathy Gilmer’s house. Kathy is compiling a book of family stories and will be the next keeper of the rock. I’ve often wondered where my inner mountain calling came from, and now I know how the mountain spirit got in my soul. Over the years, people have asked me how I could move away from the beach. Let me tell you something: densely-populated tourist-thronged beaches ripe with heat and humidity hold no sway over the tranquility of mountains in the early morning when the mist is rising and a veil of silence hangs low before sunrise. The clean air, the cool temperatures, the majestic views, and the vineyards are just as pure as the ocean, without the need for flood insurance.

So I did what any good daughter channeling her inner mountain gypsy would do right after Dad died and there was a space of resetting between the final days, the death, the funeral, and the business of closing down shop.

I rented an Airbnb in Ellijay and took my soul Schnauzer, Fitz, on a dog-friendly vineyard-hopping tour. Our first stop was Engelheim (translation: angel home) Vineyards, where Fitz’s German roots inspired me to order the Riesling, and every last sip was divine.

We must keep our sense of adventure alive…..whether with wine or with travel excursions or with ice cream, as we discussed in some of Dad’s final days of his life. The nurse in the hospital had offered him only vanilla or chocolate, and my brother, sister in law and I were discussing this with Dad. You can listen here:

Engelheim Vineyards

a glass of Riesling with Fitz

perfect afternoon

My vineyard hopping buddy Fitz with a glass of Riesling at Engelheim Vineyards in Ellijay, Georgia – cheers to the German breed and the German wine!

#VerseLove April 9 – Breaking the Rules with Wendy Everand

Wendy Everand of New York is our host today for Day 9 of the #VerseLove challenge this month as we celebrate National Poetry Month. She invites us to break all the rules or share of a time we broke a rule in her prompt, which you can read here. It’s Easter. I’m breaking every diet rule I can break today, so I’m just going to go ahead and turn myself in. I’m guilty, and the day has barely begun. Happy Easter, everyone!

Homemade lemon ice cream with grated lemon zest ~ like a glorious Easter sunrise! Zoom in!
living with grater purpose

optavia rules
say there’s no eating ice cream
(i sho’ ain’t liss’nin)

i might gain ten pounds
who cares? it’s easter sunday
it’s lemon. homemade. 

special recipe
made with three ingredients ~
sugar, whipping cream

and meyer lemons
fran haley’s shared recipe
from a march blog post

today’s about life~
churn a zesty slice of life!
awaken senses!

glorious easter
calls for celebrating life
with grater purpose

If you’d like the recipe for the grate-est lemon ice cream ever, you can find it on Fran’s blog post here. Warning, though: you will not want store-bought ice cream ever again.

Slice of Life Challenge – March 7 – All the Magic of Leopold’s Ice Cream in Savannah, Georgia

There is always a (fast-moving) line at this iconic ice cream shop in Savannah, Georgia! It’s worth the wait!

If you’ve ever been to Savannah, Georgia and looked at a list of the top 10 things to do in the historic Georgia city with Spanish Moss draping the Live Oak trees and horse-carriage tours going on from morning until night, then you know that visiting Leopold’s Ice Cream is at the top of the list! Or perhaps you have walked past not already knowing its fame and magic and noticed the perpetual line stretching down East Broughton Street across from the Savannah College of Art and Design. Leopold’s has a unique history, dating back to 1919, when 3 brothers from Greece opened the shop. The place is still an iconic ice cream parlor today, the kind with the classic round tables that make you want to share a banana split or an ice cream float with your sweetheart. The kind of place that brings back memories to every generation alive today and promises continuing traditions for the youngest children.

Saylor holds onto her hat, thinking of what flavor she wants to try!

Every time we travel to Savannah, we make a visit to Leopold’s a priority. When I was recently in Savannah for a Literacy conference, I had the privilege of introducing four of my five grandchildren to all the delights of Leopold’s!

So many choices! Just ordering the ice cream is a unique experience!

When you first enter the shop, you see the servers in their white caps and burgundy aprons, ready to serve you what you probably already know you want – or, to give you a taste of what you think you might like to try before deciding for sure. When I saw the Rose Petal flavor, I decided to be adventurous and check its bloom factor. It tasted exactly like a rose smells, so I ordered a kids’ cup and savored the flavor of this refreshing treat made from actual edible roses.

River enjoys his honey and almond ice cream!

There’s a working old-time Jukebox over in the corner (see it behind River’s head in the picture?) that still plays songs for a mere quarter, and we listened to Chantilly Lace and The Bunny Hop as we ate our ice cream. The songs were made famous by locals or people who visited Georgia (the Johnny Mercer orchestra popularized The Bunny Hop, and the Johnny Mercer Theater is in downtown Savannah at the Civic Center).

Beckham shares his ice cream with his dad
My daughter-in-law Selena chose Strawberry Sorbet
Saylor waits on her peppermint crunch ice cream at the counter
I chose Rose Petal, and it was a unique taste explosion – – made from the essence of rose, it tasted exactly like a rose smells but oddly did not smell like a rose.
Wearing our Leopold’s shirts

Since I always bring home a surprise for my husband when he isn’t able to travel with me, I brought home matching Leopold’s t-shirts to help us remember one of our favorite places to sit and share one creamy confection with two spoons!

And we couldn’t leave out our grandchild who wasn’t able to go to Savannah for ice cream. We celebrated Aidan’s 13th birthday (belated by a week), and he chose Dairy Queen – – another classic ice cream joint!

Cheers for living life to the fullest ~ my hope is that no matter where you eat ice cream or drink coffee or amble along the path, you experience the magic in the moments!

Aidan enjoys a Hot Fudge Blizzard as a birthday dessert! He’s a teenager now!
From Left: Selena, Sawyer, Saylor, River, me, Marshall, and Beckham by the Shrimp Factory on Savannah’s River Street, February 27, 2023