Instant Pot rescue ~
Mississippi Pot Roast night
forgot this morning
recovering my
fumble of tonight’s dinner
we’ll see how this goes………
Mississippi Pot Roast
Recipe:
3 pound chuck roast
1 package Au Jus
1 package Ranch Dressing mix
1 stick butter
Pepperoncini peppers, 7 or 8, and 1/2 jar of the vinegar
Put all ingredients in crock pot and cook on low for 8 hours.
Add vegetables to the pot if you wish – carrots, petite red or gold potatoes
Our Conclusion: I recovered the fumble but scored no touchdown. There is no comparison between the Instant Pot and the Crock Pot! Cook this one low and slow in the Crock Pot and not high and fast in the Instant Pot. It scored a passing grade and was tasty, but not melt-in-your-mouth delicious as it usually is. The meat was not as tender, and the potatoes were a bit too soft. But hey – now we know the scoop!
Common Threads 