Little Debbie Christmas Tree Cake Dip Office Party Day

Today is our office Christmas Party, and I signed up to bring Little Debbie Christmas Tree Cake dip. I have no idea why I did this. 

I have never made or tasted Little Debbie Christmas Tree Cake dip, but the man making it in the video on Facebook swears by it.

So when the shared document came around in email to sign up saying what we would bring, I wrote, “Either Little Debbie Christmas Tree Cake Dip or those chocolate-dipped Vienna sausages with the colorful sprinkles that are all the rage on Tik Tok.” I don’t know why I wrote that, either. Apparently a Tik Tokker figured out a way to stop being asked to bring a finger food to parties and was kind enough to share his secret with the rest of us who don’t do much kitchening.

The good news is that I decided not to make the chocolate covered Vienna sausages but instead to go with the classier dish.

I watched a video on Facebook showing how to make the cake dip. You take a box of the larger size Little Debbie Christmas Tree cakes and reserve one cake, then blend the remaining five together with a block of cream cheese, a teaspoon or two of vanilla, and 1/3 cup of milk. Then, you fold in a regular sized container of Cool Whip, add sprinkles on top, place the reserved tree cake on top, cover, and refrigerate. You serve it with vanilla wafers, pretzels, or whatever you’d like. I have both of those and gingersnaps, but we’re having to settle for all-occasion sprinkles because I forgot the Christmas kind.

We’ll see how the party goes. I’ve heard through the grapevine that there’s fixin’ to be a fight over one particular item when the gift swap game is played – – a coffee mug with Christmas music lyrics personalized with our county’s name.

If we get to see a couple of co-workers wrestling over a coffee mug and all start circling around and chanting fight! fight! fight!, then I’m for sure gonna whip up the chocolate-dipped Vienna sausages next year and maybe bust open a can of whop biscuits, too. 

#VerseLove April 9 – Breaking the Rules with Wendy Everand

Wendy Everand of New York is our host today for Day 9 of the #VerseLove challenge this month as we celebrate National Poetry Month. She invites us to break all the rules or share of a time we broke a rule in her prompt, which you can read here. It’s Easter. I’m breaking every diet rule I can break today, so I’m just going to go ahead and turn myself in. I’m guilty, and the day has barely begun. Happy Easter, everyone!

Homemade lemon ice cream with grated lemon zest ~ like a glorious Easter sunrise! Zoom in!
living with grater purpose

optavia rules
say there’s no eating ice cream
(i sho’ ain’t liss’nin)

i might gain ten pounds
who cares? it’s easter sunday
it’s lemon. homemade. 

special recipe
made with three ingredients ~
sugar, whipping cream

and meyer lemons
fran haley’s shared recipe
from a march blog post

today’s about life~
churn a zesty slice of life!
awaken senses!

glorious easter
calls for celebrating life
with grater purpose

If you’d like the recipe for the grate-est lemon ice cream ever, you can find it on Fran’s blog post here. Warning, though: you will not want store-bought ice cream ever again.