Wild Child
cheers for the wild child
in every family ~ the
ones who stir the pot!
who keep things lively
who keep parents on their toes
who learn first….then share

Patchwork Prose and Verse
I went for a quick getaway to Ellijay, Georgia between Dad’s funeral and the tasks of cleaning out a house and storage rooms with my brother. Somehow, my thoughts went straight to visiting vineyards, and I think I found a retirement plan up there waiting for me in the North Georgia mountains. Crisp air, majestic views, friendly dogs, tasty wines – – just add friends and family, coffee, a fire pit with an Adirondack chair and a book, and…..that’s the life for me! It’s just the medicine I needed for these days in between – – similar to the kind of medicine Dad described in one of his final conversations with us. You can listen here:
Dog-Friendly Vineyard Retirement Dream Haiku
my retirement dream
is pouring wine tastings for
people and their pets
because the longer
the people sit and sample,
the better life gets!
Like John Muir, I often feel the mountains calling…..and I must go.
I was reminded of a story Dad told about his grandfather who once lived in Gainesville, Georgia, a mountainous area of our home state. Somewhere along the way, a rock marking his homestead was moved from that place in Gainesville by a family member to Dad’s house on St. Simons Island, Georgia, and one day this month, my brother and I will be retrieving it to go to our cousin Kathy Gilmer’s house. Kathy is compiling a book of family stories and will be the next keeper of the rock. I’ve often wondered where my inner mountain calling came from, and now I know how the mountain spirit got in my soul. Over the years, people have asked me how I could move away from the beach. Let me tell you something: densely-populated tourist-thronged beaches ripe with heat and humidity hold no sway over the tranquility of mountains in the early morning when the mist is rising and a veil of silence hangs low before sunrise. The clean air, the cool temperatures, the majestic views, and the vineyards are just as pure as the ocean, without the need for flood insurance.
So I did what any good daughter channeling her inner mountain gypsy would do right after Dad died and there was a space of resetting between the final days, the death, the funeral, and the business of closing down shop.
I rented an Airbnb in Ellijay and took my soul Schnauzer, Fitz, on a dog-friendly vineyard-hopping tour. Our first stop was Engelheim (translation: angel home) Vineyards, where Fitz’s German roots inspired me to order the Riesling, and every last sip was divine.
We must keep our sense of adventure alive…..whether with wine or with travel excursions or with ice cream, as we discussed in some of Dad’s final days of his life. The nurse in the hospital had offered him only vanilla or chocolate, and my brother, sister in law and I were discussing this with Dad. You can listen here:
Engelheim Vineyards
a glass of Riesling with Fitz
perfect afternoon
Today is Slice of Life Tuesday, and we’re writing to a prompt shared by Jenna Komarin: “The only thing that makes life possible is permanent, intolerable uncertainty; not knowing what comes next.” — Ursula K. Le Guin
That quote aptly describes the past six weeks, from the time my father took a steep nosedive the last week of May after finishing chemotherapy treatments and died of complications from Pulmonary Fibrosis on Friday, June 13. Even though there was a known certainty in the dense fog of uncertainty, the glimmer of hope in the uncertainty is what kept us all going.
Throughout the month of July, I’ll be using Dad’s stories I captured in the final weeks of his life to share poems about things that were on his mind – and I’m using the actual words from recorded audio, preserving the wording the way he spun it. I’m grateful to my friend Janette Bradley for sharing the idea to record these conversations to play again whenever I need to hear his voice.
When my brother Ken and I were there with Dad as he was rapidly deteriorating, we asked him to tell stories of family and his younger days to pass the time and keep his (and our) mind off the endless waiting and dreadful reality as things kept taking turn after turn like some sputtering single-plane engine spinning wildly out of control before the crash. It took some effort through broken breaths and the din of the oxygen machine that reminded me so much of a noisy generator, but he managed to share priceless treasures full of nuggets of wisdom from a life well lived with rich descriptions of family and friends from long ago.
In one story, he spoke an unintended haiku about his mother out of thin air. He told us, “Your grandmother said, ‘we dig our graves with our teeth,’ and she was not wrong.” I counted the syllables and captured the wisdom that he was sharing with his children ~ wisdom that his grandchildren and great grandchildren will appreciate in the coming years as they continue to remember Dad. Even when – – no, especially when – – life feels so uncertain.
Media Clip: Dad Telling About His Mother’s Sayings
Dad’s Thin Air Haiku
your grandmother said
we dig our graves with our teeth
and she was not wrong
Note: My grandmother’s quote is attributed to Thomas Moffett, a physician from the 1600s, and later to Thomas Edison, who often gets credited as the originator.
One of Dad’s favorite books was Pat Conroy’s cookbook. I think the reason he liked it so much was that as a teller of stories, Dad found a story about food with every recipe Pat Conroy shared. This was no ordinary cookbook – – it was food for the mind and food for the body. Food with history. Food with heritage. Food to delight the senses and the curiosity. Stories were the appetizer and carried conversation into the main meal.
I thought of our family a lot over the weekend – especially as I was at BJ Reece Cider Company in Ellijay, sampling the ciders and tasted one that was perfectly flavored with mulling spices. I said to my husband, “I like this one, but only for October and November – not June or July.” At first, he’d wondered what I meant. After tasting it, he licked his lips and said, “Ah, yes. I see what you mean.” This cider was called Apple Pie and was described as the perfect sipping cider for sweater weather. They weren’t kidding.
One sip of this cider brought memories of times we gathered at Dad’s sister’s house for Thanksgiving. Mom and Aunt Ann would make us Instant Russian Tea so the cousins could all sip on something while the adults had their own special drinks that made them laugh loudly. Back in the 1970s when Tang Breakfast Drink was all the rage, Mom and Aunt Ann would make a pot of this tea and send all the cousins down to the basement to play board games on the big table while the men gathered around the television for football and the women camped out in the kitchen catching up.
Here is the recipe from my Aunt Ann Downing for Instant Russian Tea.
2 c. Tang
2 c. sugar
1/2 c. instant tea
2 pkgs. lemon Kool-Aid, unsweetened
1 t. cinnamon
1 t. ground cloves
1 t. allspice
Mix and store in air-tight container, and use 2 heaping tsp. per cup, or to taste.
Instant Russian Tea
we celebrated kid-style
clinked cups with cousins
Now that both Mom and Dad are gone, only the memories remain. I’m thankful for those ~ they are what will carry us forward to sustain us. I smiled and closed my eyes for a moment, remembering just a week ago when the cousins all came for Dad’s Celebration of Life. We clinked wine glasses this time, and we are grateful that we are still clinking.
Our parents taught us well.
Today would have been my parents’ 61st wedding anniversary, but instead we’ll be having a visitation for Dad on the eve of his funeral. Mom has been gone for 10 years, and Dad just wasn’t the same without her. She was the love of his life and the only person who has ever been able to help him manage in a way that made any sense. Small snippets of the past three weeks come rushing back, not as a movie in my head but as a bunch of jagged-edged memories without their proper place on a timeline.
I don’t even know what day it is, which way is up or down, or whether I’m hungry or cold. I’ve lost all sense of the hours, whether I’m up past my bedtime or sleeping at all. My clothes may match – or not. It’s that headspace without a comfort zone, where everything feels numb and you hold on, hoping your facial expressions are all performed appropriately at the right times when you’re among people. The feeling is gone. The grief has set in.
this is where I am:
in the midst of chaos, the
corner of nowhere
Things are starting to hit home, ahead of the funeral on Saturday. Today was a partial reset, in between the day of Dad’s death and the day of the funeral. I feel like I’m just going through the motions on auto-pilot, and I remember this feeling after my mother died. There have been moments I’ve wanted to call and check on him. Then I realize – – I can’t do that anymore.
Today, my brother took Kona, Dad’s dog, to the funeral home to “explain things.” Kona checked him and sat down on his chest with the saddest look of understanding. We wanted her to know that he did not abandon her – – that he died loving her. She has a lovely new family now that will continue to take her to the dog park where she knows the dogs and people there – even though she will always look for the one who will not be returning. We gave her the unlaundered blanket, a gift from Hospice workers, that covered him on his ride from Hospice to the funeral home, and we pray it holds his scent for the rest of her days.
It’s all hitting so hard right now. I wasn’t expecting the numbness quite in this way. There will be some connecting with others who have lost fathers in the coming days. For today, I simply put one foot in front of the other and take breaths, pour coffee, and fold laundry. This is what I can do, and it brings a sense of accomplishment.
grief numbness sets in
after losing my father
is this happening???