Kitty’s Fruitcake Cookies

Kitty and Randolph always stopped by my grandparents’ house in Blackshear, Georgia on Christmas Day with a big, round, heavy tin of fresh-baked fruitcake cookies. The grownups would sit in the parlor on the antique furniture by the silver tinsel tree and talk and talk and talk, while my brother and I would figure out ways to steal cookies. We didn’t know we weren’t supposed to like fruitcake cookies, so we liked them – and still do. We are among the small percentage of the population who can actually savor a slice of fruitcake with a cup of coffee.

My grandparents were natural social distancers back in the 1970s, but Kitty and Randolph were part of their small circle of friends- close enough to make it past the front door. Kitty was always smiling and laughing, but Randolph was quiet and reserved.

My maternal grandparents lived life unto themselves. They both worked – she in the Sears Catalog department in downtown Waycross, Georgia, and he for Seaboard Coast Line Railroad in Waycross. Both worked hard and came home at the end of the day to each other, their impeccably clean house, and their manicured lawn that they took great weekend pride in landscaping during the warm months. 

Those Christmases, so full of vivid paperdoll and red wagon and Daisy gun and army men and fruitcake memories, come rushing to mind as I sit here in my living room thinking of my early childhood years when we traveled to visit our grandparents in our metallic blue and woodgrain-sided Buick station wagon through the back roads of rural Georgia, my brother and I lying flat on our backs on a quilt in “the way back” (third seat flattened to a bed area, with no seatbelts, of course) looking up at the stars in the clear night as pine tree tops whizzed past. 

My eyes gaze upward to the window over our front door, out to the stars past the pine tree tops, realizing that the years, too, have whizzed past faster than I could have imagined. I’m older now than my grandparents were then, and understand in these years more than ever before how fleeting time truly is. 

And I wonder whether fruitcake-filled Currier and Ives Christmas tins with lids of horses pulling sleighs over snowdrifts out by the old two-story farmhouse are still a thing anywhere. I’d like to steal some cookies and tuck myself away in all the wonder of a silvery tinsel tree, reliving just a few moments of those good old days, hearing Kitty tell stories and coffee cups clink and antique chairs creak as folks laughed, before screens came along and disrupted real human conversation. 

Those were the best days. 

The Best Present is Presence

I didn’t want them to leave, even though we go back to work tomorrow and most of our grandkids have another week of homeschool before they take their Christmas break. Sawyer is in 3rd grade, Saylor in 1st, and River in PreK. Beckham and Magnolia aren’t in their school years yet.

Aidan, the oldest and a teenager, lives in a neighboring county and attends a private school there. He has finally caught – and exceeded – my height. We’ve been back to back and heel to heel for a year now to see when the day would come, and it has happened!

Even though it’s far from our normal routine where we live with three Schnoodles, having part of our family come for a visit is a joy! They are a lively bunch, and they make us so proud!

We love taking pictures each time we all get together. Our daughter in law sets the timer and makes the run to take her place before the click, while we all watch the flashing light and say “cheese” on repeat until it stops. She’s an iPhone wizard!

This year, no one felt like getting dressed for a picture, so we didn’t. It was a rainy, cold weekend and we were busy staying warm and playing dominoes and watching movies and eating nonstop. So we opted for the reality photo, the one where you have to keep calling everyone to get outside and no one can pry themselves off the couch or chair they’re occupying. No one wore anything except pajamas with a coat or robe (and not the family matching kind with the coordinated Tartan plaid that looks planned and professional). A couple of us had shoes on, no girls had makeup on, and one or two of us might have brushed our hair or teeth. We simply ran out in the misty drizzle for a photo to mark the occasion.

L-R: Saylor, Kim holding Beckham, Briar in back, River, Aidan, Sawyer, Marshall holding Magnolia, and Selena

This may be my favorite picture of us ever taken. When our grandchildren are grown and look back on these days spent with their grandparents, this is what I want them to remember – that we were happy just the way we were, and that we chose to savor every moment relaxing together at home. And that we didn’t need a crippling blizzard to know how to stay in our pajamas and drink coffee and chocolate milk all day and stay cozy.

It’s true: the best present is presence.

Sleepless Christmas Time

All six grandchildren are here with two parents, their three labs and the two of us and our three Schnoodles. The house has never been more alive than it is right now (you can actually feel its heartbeat thumping, pulsing with the energy of children). We celebrated Christmas together yesterday. During the weekend time, we have watched our small town’s Christmas Parade, baked and decorated Christmas cookies and pumpkin bread, made peanut butter fudge, cooked a big pancake breakfast, played outside and amassed Georgia red clay dirt stains from wrestling in the grass and playing King of the Hill, made pinecone birdfeeders and watched the birds come to an early Christmas feast, taken a walk with the dogs to look for the elusive “Lellow Bear” that has lived in these woods for many years, napped, visited a family friend at the fire station, opened gifts, played board and card games and dominoes because we gave away the Scrabble board, feasted on Lasagna and garlic bread, and ran inside from the drizzle that stopped our fireside marshmallow roast plans. We’ve taken a tour of the camper and talked about all the plants on the front porch, including the ways to propagate them for our nine year old environmentalist grandson to have snips of offshoots of these plant species (he already has five varieties of succulents and cactuses growing in his room). He has shown us how to make his favorite tea. We’ve taken some moments here and there to sit on the swing of serenity and have a brief time of peace before being discovered by someone needing less peace. We’ve thrown the ball down the hall for the fetching dog hundreds of times and tested stain removers on knees of pants and elbows of jackets and shirts. We’ve K-cupped multiple times a day to keep caffeinated enough to keep pace with the little ones and read books at quiet times.

We’ve found half-eaten marshmallows in the pantry and little pieces of games and random things here and there – – including six grapes, four smushed into the floor. And we’ve showered at the oddest times, just to stagger for hot water so that all ten of us wouldn’t get the shower shivers.

And we’ve tasted sleep. 

But we have not indulged in the entire entree of sleep.

That will come in time.

Gratitude: Ken’s Birthday

Today is my brother’s birthday, and I’m blessed to have him as my brother. He didn’t log in as me on my computer to type this – I’m writing all of this of my own free will.

One of the best gifts we can give our dad – and the best way to honor the legacy of our mother – is to get along. And we do, without any prodding or threats.

It hasn’t always been that way, though.

When we were little and played Matchbox cars, we fought a little bit over the purple car with yellow trim that we called Mrs. Wentworth. And once I accidentally knocked my mom and Ken as a baby off the bike by running into them when we were all out on a bike ride. Plus, there was that time he’d gotten a new roller donkey for Christmas, and he fell off and was crying in the middle of the Christmas festivities in the living room and no one was helping him up, and I was the closest in reach to him.

I think he’s forgiven me for all of that, and he’s turned out to be a wonderful person, despite the odds for Preachers’ Kids.

Happy Birthday to my brother, Ken.

A Hike Through F. D. Roosevelt State Park

Boo Radley, Ollie, and Fitz hiking the red and white trails of FDR State Park in Georgia. I do not own the rights to this music.

Our time on this Thanksgiving getaway is coming to a close for now, but instead of starting the campsite breakdown as we normally do on the last afternoon of our camping adventures, we took an impromptu hike with the boys on the trails of F. D. Roosevelt State Park in Pine Mountain, Georgia. I’m sharing a video of their tail-wagging joy as Boo Radley, Ollie, and Fitz traversed the terrain.

We met another couple hiking, and the wife observed, “Looks like you have your own sled dog team!” I chuckled because I am always referring to them as our sled dogs. When my sister in law walked them with me this week, she was surprised by how hard they pull. I told her that if there were snow on the ground, we could put on skis and they’d pull us all around the campground. Truth.

Our Georgia State Parks offer different types of clubs for kayakers, canyon climbers, dog walkers, and cyclists. Tails on Trails seems like it would be a healthy challenge for the two humans belonging to these three canine trail enthusiasts for 2024, so already I’m thinking of working it into a yearly goal.

As we sat around the campfire last night, I turned on the green sparkle lights and watched them dancing like tiny fairies in the trees as I reflected on what I loved most about the week- being able to get away and enjoy time in nature with family, spending time with each other and with our dogs, and truly taking time to give thanks for our blessings. Time. Togetherness. Thanksgiving.

These are the parts of the week that meant the most to me.

Campground Embers

As I reflect on last night’s campground fire, I reflect back on Thanksgiving yesterday and the month of November with all its blessings, thinking of Gladys Taber’s Stillmeadow Calendar. Her books, many of them, are divided by month and season. To open November, she writes, “Teatime comes early at Stillmeadow now. I hang the kettle over the embers, bring out the toasting fork, and open the sweet-clover honey.”

The campground where we are staying is full. Driving through yesterday, we noticed a few empty spots, but as the evening progressed, campers slowly arrived and set up for Thanksgiving gatherings. It may seem odd that folks would choose to camp on Thanksgiving Day, but many of them may be going to feast with nearby relatives and prefer sleeping in their own space. Some may have dogs and find that travel is so much more affordable with pets when they can bring them along. Others, like us, feel a heightened sense of gratitude when we are close to nature.

So how does someone prepare a Thanskgiving feast at a campground, in the absence of an oven?

It takes a little prior planning, but the key is to keep the menu simple. We were cooking for 6 adults. My sister in law brought banana pudding from our favorite local restaurant, dressing she prepared at home, and a gallon of sweet tea, a half gallon of unsweet tea, and strawberries with dip. At the campground, we prepared the turkey, green bean casserole, rolls, sweet potatoes, macaroni and cheese, and cranberry sauce.

The turkey cooked all night on low. I purchased a Jennie-O Turkey Breast, 8.73 pounds, the largest size that would fit in my crock pot. I inserted a crock pot liner, then washed the turkey and placed it in the pot, skin side up. Next, I added about two cups of bone broth (not chicken stock, but actual bone broth) and then sprinkled half a package of dry ranch dressing mix over the top of the breast. Then, I closed the lid at 7 pm and set it on low to cook all night. We are inside a camper, so we do not have to worry as much about bears.

The turkey cooked all night, filling the camper with the great smell of a forthcoming Thanksgiving feast. Even the dogs could hardly wait!

The rolls and cranberry sauce may have been the easiest sides to prepare: King’s Hawaiian Rolls in a bag, and a can of Ocean Spray Cranberry Sauce did the trick. The sweet potatoes were steamed in the microwave in a bag. I purchased two 1.5 pound bags of Simply Perfect Sweet Steamers, which took 8 minutes per bag. We added a touch of butter, then sprinkled with cinnamon and turbinado sugar. The macaroni and cheese was also prepared in the microwave. We prepared a four-pack of individual microwave tubs and combined them in one bowl.

I brought an extra crock pot for the green bean casserole. Again, I used a crock pot liner and mix the recipe right in the bag, gave it a good stir, and set it on low for two hours starting at 10 a.m. I increased it to medium for the last half hour.

If you’re wondering how we run the microwave simultaneously with two crockpots, we pull extra power off the post outlet. Most campers can’t handle all that power, so we bring an extension cord and run it off the second outlet on the electric post. From there, we set up a small table and and outlet strip for the crock pots to keep doing their thing. This frees up the picnic table for us to gather and eat.

Thanksgiving Day was chilly, but we kept warm in the tent we placed over our picnic table, making our dining room! We used a small space heater to warm the area, and after dinner we moved outdoors to sit around the fire and talk before we had dessert. My sister in law plugged in her electric lap blanket to stay extra warm and snuggled in with one of the dogs.

I reflect on the day and count all of our blessings – family, health, dogs, food, warmth, and each other. And I look forward to closing my eyes and drifting off – the best kind of tired and happy!


Gratitude on Thanksgiving Day

Lately, I’ve been rereading Gladys Taber’s books, just for the sheer comfort they bring. I can slip through the veil of now and step back in time, to a day when things seemed simpler and more appreciated. My wish for you today is that you find a deep inner peace, full of gratitude for the simple joys on this Thanksgiving Day. Whether you share it with a multitude of people or alone, take time to reflect on the blessings!

This is from Stillmeadow Sampler.

Thanksgiving should be a time of prayer, of feeling humble, and of reaffirming our faith in God. When the grandchildren are propped up on the dictionary and encyclopedia and reach for a turkey wing, I look at them, and pray quietly that they may live in a world at peace.

***

But when I was growing up, the feast itself was more important. We never tasted turkey except at Thanksgiving, that was what turkey was meant for. We dreamed of it, rich, brown, savory with chestnut stuffing. The quivering cranberry sauce was only for Thanksgiving, too, and oh, the giblet gravy and the glazed onions and fluffy mashed turnips! Turkey for Thanksgiving was as special as the orange in the toe of the stocking at Christmas.

After grace is said, there is always a moment of silence at our table. What grave thoughts go through the minds of the younger folk I shall never know, but they have a quiet look. I think of all the Thanksgivings past, and of all the hopes for the future. Then the carving knife makes the first slice, and yes, the turkey is exactly done, tender, moist, rich. And pass the giblet gravy at once.

Later on, the table cleared and the dishwasher blessedly running, we can add an apple log to the fire and sit toasting our toes against the November chill, while the bowl of apples and nuts goes around and one of the family brings out the old corn popper. And I am always amazed at the fact that no matter how big the dinner is, around dark the younger members of the family get that hungry look again.

When the house quiets down, I have a glass of hot milk. Then I say my prayers and give my thanks to God who still makes Thanksgiving possible. On Thanksgiving night, I pray a long while for everyone all over the world who may not have a Thanksgiving.

***

These are words written on Taber’s farm in Connecticut 7 decades ago. I think of my own days of growing up, when grandparents came to our house and we ate at high noon, making memories with cousins and other family all afternoon. Board games, movies, desserts, and making Christmas wish lists (we did not wish for oranges).

Today, we are in a state park in Georgia and will later be joined by a few family members. We’ll eat our Thanksgiving feast in the early afternoon, hike a bit, and sit around the campfire sharing stories and sipping coffee and hot chocolate. And absolutely – we will roast marshmallows.

Be sure to check in tomorrow when I’ll share how to cook a Thanskgiving feast while camping, right down to a perfectly browned turkey. (And I don’t have an oven here).

Project S’mores Pie

cool night for s’mores pie

after our chili supper

next to the campfire

family dinner

Sunday evening gathering

sharing old stories

new memories made

conversations under a

starry nighttime sky

Graham cracker crust with marshmallow and chocolate
Baked and then browned on top
Rich and sweet but everyone liked it
Dinner and dessert by the fire
We added Campfire Colors for a dazzling show!

Goal Update for September

I usually post my goal update at the end of each month, but September’s is running late. October was sneaky and arrived before I knew it. I even forgot to say Rabbit, Rabbit.

At the end of each month, (or beginning), I review my yearly goals and spend some time reflecting on how I’m doing in living the life I want to live ~ a way of becoming my own accountability partner and having frequent check-ins to evaluate my progress. I’m still in the process of revising some of my goals as I encounter successes…..and setbacks. New goals have asterisks for the month of October, when I will report on them in a few weeks. For the month of September here’s my goal reflection:

CategoryGoalsMy Progress
LiteratureRead for Sarah Donovan’s Book Group








Send out Postcards


Blog Daily




Write a proposal for
writing group’s book
I participated in the September book discussion with Sarah’s reading group and look forward to reading October’s book – Reader, Come Home: The Reading Brain in a Digital World. I’ll participate in this book discussion this month. Fellow blogger Tammi Evans recommended a book by Elizabeth McCracken entitled The Souvenir Museum, and I hope to explore this collection of short stories as well this month. I need a spooky book, too, to bring on the chills of October.



I mailed 10 postcards this month from Mammoth Cave National Park in Kentucky.

I continue to blog daily, and the daily writing and reflecting is a wonderful habit for me. I don’t feel complete without some form of daily writing, and the blog is a way of continuing the habit.

My writing group is writing a series of new books, and I will spend time editing the chapters we have written. I will continue to add chapters as we receive feedback from our proposals. We are each sending our proposal out to some publishing companies.
Creativity

*Decorate the house for fall





*Create Shutterfly Route 66


I am working on decorating. It’s a slow process this year. I picked up an orange and a bronze mum today from Home Depot, and I’ve also made the instant hot spiced tea and put it in Mason jars for the fall. I have added a couple of new pillows and a throw for the living room. Our decorations are simple around here in the country – – we have a lot of natural foliage, and I like using it in some wine bottles I’ve wrapped with twine using double-sided tape as vases.

I have been trying to get to Shutterfly since July, so if I haven’t accomplished this goal by the end of October, I may give up on this one.
SpiritualityTune in to church



Pray!



Keep OLW priority
We have been tuning in to church. With Dad preaching every Sunday in October and a few Sundays ahead of that, it makes the church home hunt take a back seat until my childhood church gets a new preacher, since I have the opportunity to hear Dad.

My car is still my prayer chamber for daily prayer, and there’s so much to give thanks for. I continue my conversations with the good Lord each morning and afternoon.

I’m still keeping my OLW my priority: pray!
ReflectionWrite family stories

Spend time tracking goals each month
I have shared family stories through my blog this month and will continue this month to do the same.

I’m tracking goals, revising, and considering some new categories as I look at my goal table.
Self-Improvement*Reach top of weight rangeThis is a setback for me this month. I’ve hit major stress and gained weight, despite joining WW. I need to set a firm date and get the mental mindset that it takes to stay on track. I have work to do. Update: every day, the diet is starting “tomorrow.” I seriously need a good mindset to start back.
GratitudeDevote blog days to counting blessingsI begin the days this way and end them giving thanks as well. I enjoy tea on the porch, taking time to meditate on all that I have been given. And all that I have not been given, too. I’m grateful both ways.
ExperienceEmbrace Slow Travel




Focus on the Outdoors



I’ve taken a trip in September to Augusta for a work meeting and to Kentucky to visit family. We visited Mammoth Cave National Park and the Bell Witch Cave – two caves in two days.






I’m still focusing on the outdoors with birdwatching adventures and camping. It’s the best time of the day to sit outside on the porch (in the shade) and just listen and watch what is going on around me. I have also come to an interesting resolution: I like my own backyard for birdwatching. Over time, I begin to know where each bird lives, its hours of activity, and its preferred seeds and feeders – and there is a powerful science to the perch on a feeder. Take cardinals, for example. They will come to a hanging feeder, but they prefer platform feeders just like mourning doves do. I’m learning by slow birding.