Patchwork Prose and Verse
Weekend Breakfast
warm cinnamon toast
with peppercorn-scrambled eggs
cold mornings call for
piping hot coffee
in a gingerbread man mug
(a gift from a friend)
on a paper plate
to make cleanup a breeze
in case the pipes freeze
On Monday, I mailed a box of books home to myself because I’d broken my own rules of acquiring anything on this trip that would exceed my carry-on and personal bag capacities for flying back home to Georgia on Friday. No sooner had I mailed the box of 17 books to myself back home, I saw the sign for the Yankee Bookstore in downtown Woodstock and hollered over the sidewalk to let my husband know where he could find me. He was standing by the car, fiddling in his pockets to find change to extend the parking meter from our time in The Vermont Flannel Company so we could take a peaceful walk along the streets to see the sights.
But bookstores come first, especially the iconic ones in states that have their own brochure mapping out a bookstore tour. The Yankee Bookstore is on Vermont’s bookstore tour, and there it was – – with its bright awning and its lights. Calling my name, summoning me to enter the ranks of readers inside its warmth. I developed a serious case of squirrel when I got in and found so many amazements – – the postcards, for starters.
All memory of excessive luggage flew straight out the window as I got lost in the possibilities for next books. I thought of my Kindle in my backpack, its waning charge whispering to me, reminding me that it can carry 17 books and so many more. And as much as I love it for travel, it’s not the same as the turned-page book experience.
I kept wandering, snapped a few pictures of titles while practicing stewardship in keeping things simple, and took a Yankee Book Company flyer with a goal of ordering a hard copy from them to be sent to my home. I want to support indie bookstores, and in the name of reading and freedom to read what we choose, I will.
Two conversations in the bookstore later, we’d learned that the place to eat was The Woodstock Inn. Richardson’s Tavern was booked solid, but there was one more restaurant, and so we hurried over to check it out.
Something my husband and I have come to enjoy in traveling is the shared meal. At home, we don’t order all the courses, ever. We go straight for the main course. Here as we travel, though, we have come to learn that we can experience the culture of local food if we share an appetizer, share a salad, share a soup, share a main course, and share dessert. If we order a local beer, we share that, too. By doing this, believe it or not, we save money and don’t feel as full. We find that we don’t waste food, either. It’s not only enough food, but it’s a richer experience.
By some miracle, we snagged a 5:30 table at The Red Rooster and then waited by the room-sized fireplace for them to text us that our table was ready.
Oh, this place! The simple decoration and spaciousness, with its cream-colored tablecloths and warm, glowing candles warmed me from the inside from all that Vermont cold outside.
Dinner was nothing short of delicious, but the food had striking presentation as well. My favorite was the combination of Parker’s Rolls and the cheese sampler that featured local cheeses made right down the road in several directions.
After waking up at 506 On the River Inn, I stepped outside at 4:38 a.m. to see whether snow had fallen as predicted, and I saw a frosting of it on the picnic table below. My weather app tells me there is an 85% chance of it today. By the time I got up and showered at 7:00, it was down to a snizzle (which I think is a mix of snow and drizzle). It’s somewhere in between, and even though I’d love to see snow while we’re here, I’m more concerned about the roads. I don’t want to end up like in a real Hallmark movie getting snowed in. It’s fine to watch it happen to others, and I’d love sharing more time away with my husband, but the truth is that I’d miss my dogs too much back home. They’re getting groomings today, so they’ll be over their madness and happy to see us by the time we arrive to pick them up Friday afternoon.
Breakfast: I won’t share my maple syrup pancakes. That’s just not an option. I’m down for the dinner sharing, and maybe even lunch. But breakfast with pure Vermont maple syrup cooked to its required temperature just out the back door from here? No way.
I couldn’t even wait. I was rude and selfish and had a sampler plate before my husband arrived at the breakfast table. This is where I must confess: travel is like Christmas to me. I can’t wait, and sometimes the excitement kicks into high gear and I forget my manners and rip into the moment without abandon. I met Gloria, the 80ish year old cook, who stepped out of the kitchen and proudly told me all about the apple cinnamon pancakes she’d made fresh, just off the griddle, and she also told me about the maple cream. I’d never seen maple cream, so I tried pancakes with both (1 with maple cream, two with butter and syrup). And now I want the t-shirt that says I’ve Eaten Gloria’s Fresh-Off-the-Griddle Apple Cinnamon Pancakes with Pure Vermont Maple Syrup and Butter in Woodstock, Vermont! I want everyone in the world to know there is an experience like this to be lived.
Friends, they’re off the chain. I owed my husband a huge apology by the time he got to the table and I’d practically finished. However, I did offer him a nugget of guidance: the maple cream is for the people like me with an insatiable sweet tooth. The syrup is for folks like him who like things not quite as sweet. So in that way, it’s better I went first to scope this all out. I see it as a huge favor, for which he owes me no thanks. I’m happy to help.
And now, after breakfast , we step out into the day, heading from Woodstock, Vermont one hour south to West Chesterfield, New Hampshire for the next leg of the trip.
Snow on the weather app, snow plows everywhere, salt trucks brining streets and hotel staff scattering salt on the sidewalks. But no snow to be seen. I couldn’t understand the science of it, either. It ranged between 32 and 34 degrees for a few hours, but all we ever saw was rain. How?
And just like Yoda, we were tired, weary from the road and ready to curl up and fall fast asleep. Travel is fun, but travel is exhausting, too. We are ready for some down time, and we hope to find it in the wingback chairs and post bed beneath this beam, the only existing beam from the original barn that was turned into the Inn. I have a friend who stayed here and recommended this quaint, quiet room with its large windows overlooking the trees and the curve of the highway right by the state line between Vermont and New Hampshire along the Connecticut River.
Wednesday morning: Later today, we travel from West Chesterfield to Plymouth Harbor, where we will wear the last of our semi-clean clothes to Thanksgiving Dinner and eat where the Pilgrims and Native Americans started this whole thing.
Saturdays in 2023 are still savory. We begin the day with coffee and a bite to eat somewhere before spending the day together. We are blessed that our jobs allow us to have some common weekend time to get out and enjoy life, and we don’t take that for granted!
Smitty’s in Woodbury, Georgia was our choice on Saturday. Our friend Bob Oxford owns this restaurant, and his brother Mike helps out on weekends. Their mother, “Miss Jewel” Oxford, was the oldest living member of Concord Baptist Church, where we attended years ago. Her fried pies were delicious, and Bob still makes those pies from time to time, taught by the best! When I served on a pastor search committee with Bob, he’d bring those pies to the meetings, and they went lickety-split!
I enjoy rereading some of my rural life go-to books occasionally as we wait on our breakfast to arrive. Yesterday’s choice was Stillmeadow and Sugarbridge by Gladys Taber and Barbara Webster. Their exchange of letters from the 1950s between their homes in Pennsylvania and Connecticut describes country living at its finest. I like to feel part of that, particularly when my biscuit is made from scratch that very morning, and with each bite I think of the simple joys of rural life not afforded in big cities.
We also made a rare discovery: Georgia peaches! Most of Georgia’s peach crop was lost this year, so coming by Georgia peaches has been close to impossible – – until yesterday! We stopped at a produce stand in Woodbury and found them. I bought two large baskets to slice and eat with our yogurt this coming week. It’s breakfast today, before tuning in to You Tube to hear Dad preach at St. Simons Island First Baptist Church. Our son and his family, home waiting on Baby #5 to make her appearance, will be watching, too!
Our time yesterday was spent driving and birdwatching. My husband is a former deputy in the county where we live, and as a current elected official, he also enjoys time to get out and ride the roads to check conditions and washouts on the dirt roads. We both love this quiet time for different reasons, but it works all the same. He reminisces about the experiences he’s had here throughout his life, and I watch and listen for birds.
Way back in the day, Flat Shoals was filled with hundreds of people on weekends (“mostly drunk,” my husband added, thinking back on the times he had to respond to calls out in this area). It was a popular place to bring a cooler and an inner tube or raft and find a spot in the rock shallows on the shoals to stay cool all weekend. Today, you might see a few fishermen angling to stock their freezers for the next fish fry.
We were there for the birds.
I logged seven new species in the county yesterday along the waterways here at Flat Shoals. Through birdwatching and long Saturday drives followed by coffee together in the morning, I find that I get through the stress of the work week better when I know I have the weekends just around the next corner.
While others are packing our local air-conditioned movie theater to see Barbie, we have a front-row seat to the birds!
Since January, we’ve made an intentional plan to savor our Saturdays by starting with coffee and dialing back the pace of life. Boo Radley and his brothers helped us do that today. All three dogs were in different chairs, in different sleeping positions, strewn across the furniture like cozy throw blankets on this cloudy, cold afternoon – inspiring us to kick back and take it easy.
We started the day at 1828 Coffee Company with a cinnamon roll, a slice of breakfast casserole, cheese grits, lemon biscotti, coffee, and lavender latte. What a feast! What a treasure! The gifts of time, togetherness, and relaxation without pressing deadlines are on my list of gratitudes for today.
And life is far too short not to be counting.
Saturdays are for savoring – for making time for coffee, conversation, and time to enjoy life without all the demands of work and deadlines. So on Friday night when my sister-in-law called to see if I wanted to ride with her to pick up some farm fresh eggs, I asked if we could make it a post-coffee date. We’ve been chickenless on our farm for over a year now, and my husband and I have been missing the fresh eggs that we prefer when we have breakfast for supper a couple of times each week. My sister-in-law found a neighbor with plenty to spare.
After lingering over breakfast and coffee in 1828 Coffee Company for an hour, dreaming of planning a summer vacation to Glacier National Park, we made our way down the road to one of several dozen mini-farms in our rural Georgia county, where homesteaders live on self-sustaining tracts of land filled with fresh vegetable gardens, herbs, and livestock of all kinds. They make their own butters and jams, breads, dry herbs for year-round cooking, and aim to live more than 90% off their own land, right down to the soap they make themselves.
Many of the homesteaders here don’t believe in doctors, choosing instead the ways of functional medicine and homeopathic remedies, along with a diet without preservatives and chemical additives. The free-range eggs and chickens without hormone injections are part of a healthier diet. Their commitment to the land is second only to their commitment to God and church.
As we were picking up several dozen chicken and duck eggs, we also got to hold the new little kids that are 6 weeks old! Baby goats have a way of lifting your spirits instantly as you hold them or watch them scamper about, doing little spinning sidekicks as they jump off of stumps, filling your heart with joy. Their sheer energy and happiness to be alive is contagious!
As we left the farm with eggs and hearts full of baby goat joy, I was uplifted with so many signs of spring – not only baby farm animals, but also daffodils in full bloom and the warmth of sunshine.
Welcome, early spring! I hope the southern groundhog was right.
Senoia, Georgia. Most people know it as the town made famous by The Walking Dead. On any given night, you can have dinner in Nic & Norman’s on Main Street and perhaps see Neagan having dinner with a friend. That’s what happened to us, only as a non-watcher, I didn’t recognize all the fame seated at the table right next to me until my stepson enlightened me. Plenty of movies have been filmed here, and the titles line the brick sidewalks in brass plaques.
If you were hungry for Shepherd’s Pie, you could eat at Maguire’s, the sort-of-underground Irish Pub where Drop Dead Diva was filmed – and bask in the soft comfort of the green velvet chairs in front of the fireplace while you wait. Their Monte Cristo is a tasty favorite, too.
My sister in law and I went over on a recent Saturday morning to enjoy coffee and breakfast at the Senoia Coffee and Cafe before strolling the shops lining Main Street. She ordered the quiche and a latte, and I had black coffee with a shot of sugar-free vanilla syrup and a splash of light almond milk. Without deadlines or time frames, conversations are a great way to start a relaxing weekend!
When we left the coffee shop, we ambled along the sidewalks and browsed in the specialty shops. In one, we noticed that all of the plants were named after African American women such as Cicely Tyson, Oprah Winfrey, Beyonce, Coretta Scott King, and others. It makes me want to name all 3 of my plants and put little name cards in their pots so I can talk to them as a person when I water them. I wish I had a more evolved green thumb.
No trip is complete without a visit to the local bookstore, so we found Book Love and spent some time perusing the new releases and the well-loved classics.
And when we were finally tired, we sat in a breezeway and people-watched for awhile before heading home. Saturdays are days to savor the aroma of coffee and the sweetness of unhurried time.
What is missing from many of our days is a true sense that we are enjoying the lives we are living. It is difficult to experience moments of happiness if we are not aware of what it is we genuinely love. We must learn to savor small, authentic moments that bring us contentment. – Sarah Ban Breathnach, Simple Abundance: A Daybook of Comfort and Joy
Some Saturdays, we get up and head over to the local coffee shop on our town square. My husband orders coffee, a cinnamon roll, and a slice of breakfast casserole. I take my Optavia breakfast fueling along with me and order black coffee. We sit at a table near the fireplace, where we chat and enjoy the meanderings of those, like us, ambling about town on a Saturday morning.
When he has extra errands to run that will take an hour or so, he’ll drop me off at the back door of the bookstore across the square, where the comfy chairs are circled around an oval coffee table, and I’ll gather a handful of books, grab a Cherry Coke Zero from the store fridge, and throw my feet up and read.
The place is magical from the moment you walk into the store. The smell of books greets you, and the floors creak under your feet as you browse the shelves. On the walls, there are watercolors and photographs by local artists for sale, and on the counters there is also handmade jewelry and other gifts. The new books are up front, along with the book club books that are lined up according to the month they’ll be discussed. The heart of the store is the used books – $3 for paperbacks, and $5 for hardbacks. And the lighting is warm and welcoming, giving the perfect ambiance for comfortable reading. Sometimes they play slow jazz.
I go straight to the travel and adventure books to see if there is anything obscure that grabs me, and I begin my book stack there. I mostly hang out in the nonfiction, perusing the shelves and searching the spines for titles that spark my interest. When I have one armful’s stack, I glance at the fiction and keep moving toward my chair – the one with the matching ottoman. I plop down, throw my feet up, pop my Coke top, and take a long swig as I begin with first glances at the books. What’s in the Table of Contents? When was it written? What does the back cover say? What’s the format, and do I like it? Is the print big enough? What do the pages feel like? Does it smell real?
I’m picky.
Two members of my writing group have recently books – Starting From Scratch, about teaching poetry, and Kitchen Table Wisdom, about womens’ wisdom from ancestors with answers. I order these, and then I chat with two of the owners. Karen leads the writing group, and we share what we’re writing. I meet her daughter and grandson. I speak briefly with another owner, Chris, who is headed out for lunch, but always asks what I’m reading – so I tell her I’m reading around the United States, and I’ve just finished Stephen King’s On Writing for the New England states and am narrowing down my choice for the Colorado, New Mexico, Arizona, Utah, and Wyoming states. I’m leaning towards Midnight at the Bright Ideas Bookstore.
Today, I narrow it down to two books: The Iditarod Fact Book and The Happiness of Pursuit. And then I wonder: How am I going to meet my goal of getting down to two and a half bookcases if I bring more home? I think there is math involved: if I get rid of more than I take in, will it work? Somebody who can do math, please – tell me that it will. These are small, authentic moments that bring me contentment – – and books are what I genuinely love.
Common Threads 