Tag: Yule Log

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Family Yule Log – Part 3 of 3

Part 1

Part 2

Part 3

From the Yule Log recipe notes: A French Christmas tradition that dates back to the 19th century, the cake represents the yule log that families would burn starting on Christmas Eve, symbolizing the new year to come and good luck ahead. 

After baking the Yule Log cake and spreading and rolling it with heavy whipped cream in an inside whirl, my daughter went to work icing the cake to look like a tree log. 

When her masterpiece was complete, she thanked me. ”Without you, I probably would have given up.” 

Her comments stopped me in my tracks. I hadn’t offered much of anything other than simply being there. I’d been the one to make the mistake of flipping the frosting onto the floor. Fortunately, it had landed like Mount Crumpit, allowing me to scoop off the top of the mountain and then clean up what was touching the floor, saving what was usable for the bark frosting and discarding the rest – – while she stood there laughing (shhhh…..don’t tell anybody this part).

But it sure got me thinking about the Yule Logs of our lives and the teamwork we need to conquer their challenges to reach their summits. I thought of the lessons I’d learned. 

  1. Even if the Yule Log had been a complete disaster, the experience making it was the blessing. Togetherness in the kitchen is sacred, and things happen there that can’t happen anywhere else. There is conversation, laughter, mistake making, and forgiveness.
  2. The one who reads the whole recipe and sees how overwhelming it will be may be less equipped than the one who has never read it and sees the whole journey as merely a series of small steps. Some of us work on long range plans, some on short range plans.
  3. Sometimes supporting someone is just a matter of presence and encouragement – nothing more.
  4. Just because she’d never made a Yule Log didn’t mean she couldn’t turn out a masterpiece. I’m pretty sure Michelangelo had never painted a Sistine Chapel ceiling before, either. He nailed it on the first attempt, and so did she. Not only was this Yule Log gorgeous, it was also delicious.
  5. I need to stop counting the obstacles and focus on the possibilities. Dollar General sells $15 mixers on Christmas Eve, and they do the same work as the top of the line Kitchen Aid mixers. The gas oven is the same 350 degrees that an electric oven is. There are bowls that will appear out of nowhere when you need another one – some plastic, some metal, some glass. You get a second wind somewhere at the beginning of a long task, and it will see you through. 
  6. Without each other, we can accomplish much more than we can accomplish alone.
  7. There is both starting power and staying power in support and encouragement from others to make it to the finish line.
  8. When I wonder why I’m standing in a kitchen on Christmas Eve never having guessed I’d be making a Yule Log, that’s the time to listen for the lessons that life is sending my way through the blessings of my children. It’s in the unfamiliar, uncertain places where we draw on faith and learn our greatest lessons.
  9. I need to do a better job of expressing to each of my children how very proud I am of each of them and how much I love them. They do things that terrify me and things that amaze me.
  10. It isn’t luck or magic that is needed for any of this. It’s prayer and divine intervention, and they are not the same things. 

In the years ahead, my hope is that the moments of making this Yule Log burn warmly, living on as embers that remind us that the living of life is in the journey, and it isn’t for the faint of heart. It takes each other, and it takes willingness and courage. It takes a lot of work, and there will be mishaps. It takes forgiveness and laughter. But most importantly, it takes faith, hope, and love. 

8 O taste and see that the Lord is good: blessed is the man that trusteth in him.

Psalm 34:8

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Family Yule Log – Part 2 of 3

Part 1

Part 2

At 8:00 p.m. on Christmas Eve, my daughter and I began our first-ever Yule Log baking adventure in our pajamas in a rural countryside VRBO kitchen that was unfamiliar to us. When our Kentucky family got together to plan the Christmas dinner, everyone decided to divide the menu and each prepare a dish. Ever so daringly and boldly, she volunteered us to bring a Yule Log. She’d found an ambitious recipe online and had shopped for all the ingredients. She measured them into bags and brought them to the rental house.

By the time we arrived back from the only open store, a Dollar General on the backside of nowhere, we were well into the Christmas Eve hours when children are tucked into bed and elves begin working their magic. And we needed more than magic. We needed divine intervention. Lots and lots of prayer – my One Little Word for 2023. 

The recipe looked intimidating. We watched the video of the woman making it to try to ease my apprehension. So much had to go right, and I was fearful of a flop.

The old whipped-cream-on-the-nose baking pose

To ante up the challenge, we were using dishes that weren’t ours, cooking in a gas oven we didn’t know. The cardinal rule in baking is to “know thine oven,” and this beast was a complete and total stranger from another realm. 

Somehow, though, after all the beating of the egg whites with sugar to form stiff peaks and folding in that mixture with the flour and egg yolk and cocoa, she pulled a perfectly baked chocolate sponge cake from the oven, ready to be inverted onto parchment paper and rolled in a thin white towel and placed in the coolest part of the room to set before spreading the heavy whipped cream on it and re-rolling it. My daughter was unflappable throughout the whole process, but my nerves were on edge the entire time. I was trying not to show it. 

The cake is ready when it springs back into form when pressed

We watched the recipe video again when it came time to unroll the cake and spread the layer of whipped cream on the inside. 

The entire process involved phases of blending, folding, baking, setting, cooling, spreading, rolling, unrolling, and waiting. It also involved a lot of laughing to keep the nerves under control. It felt a lot like walking across a landmine with someone who didn’t know we were on a battlefield with so many potential pitfalls. 

As every step turned out, my daughter smiled through the entire process. She was baking a miracle as I stood amazed. Turns out, she hadn’t read the entire recipe before she started. Each small step was not overwhelming to her. I, on the other hand, saw every mile of the long journey and knew how risky it could be.

It came time for the rolled log to be iced, and her artistic flair came out in full force. 

She evened out the chocolate buttercream frosting into consistent thickness and began her artistic presentation using a fork to make bark lines, even making an elliptical shape to make it look more knotty and authentic, like an owl might pop its head out at any moment and ask us whoooo we were. She softened a Hershey bar and began the tedious process of shaving thin chocolate curls with a sharpened knife. And she placed peppermints in a Ziploc bag and crushed them to look like shimmering snow to top the Yule Log. 

And when her masterpiece was finished, she stood back and admired it with pride. 

“Look what we did, Ma! Thanks for making it with me. Without you, I probably would have given up.” 

I hugged her close, thinking, No, dear daughter. This is all your creation, not mine. I never would have even attempted it. You are far more courageous than I will ever be.

She inverted a mixing bowl to cover it like a cake lid and placed it in the refrigerator to chill overnight. I admired her accomplishment and thought of that Yule Log as a metaphor for all the ways we need each other. 

And we hugged goodnight, looking forward to sharing it with family on Christmas Day.

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Family Yule Log – Part 1 of 3

One of my daughters volunteered us to make a Yule log for Christmas dinner. We were in Kentucky, checking in to a VRBO after our 6-hour drive and a Christmas Eve Service of Lights when I found out. Without a mixer anywhere in the cabinets, the bold yellow glow of a Dollar General open until 10 p.m. on Christmas Eve on the backside of nowhere offered a glimmer of hope for the first miracle we’d need to create this masterpiece of skilled baking and artistry I seriously doubted either one of us had – – except for her creativity. That was the only strong possibility we had going between the two of us.

The recipe said it would take 3 hours. It was 7:30. The second miracle we’d need would be wakefulness. A working oven (in this one, we’d be cooking with gas) and all the right pans and an assortment of mixing bowls would need a divine nod, too. 

The irony is that just a day before, I’d seen a perfect Yule Log as I’d scrolled on Facebook. I admired the swirl, the spongy-looking cake, and the icing that looked like tree bark. Oh, to be able to make a thing like that, I thought to myself.

“Someday, when I’m retired and have more time and patience, I’d like to try making a Yule Log,” I shared with my husband, showing him the picture. He studied it for a moment, noticing its intricate design, and then studied me, handing the phone back. I think he halfway expected me to laugh, as if this were a joke. I didn’t.

“But what about all these different ingredients?” I asked my baking partner daughter. ”We may have a Dollar General, but we’ll never find a grocery store open after 6 on Christmas Eve.”

“No worries,” she assured me, holding up a bag filled with an assortment of Ziploc bags. ”I already have all that, already measured out. It’s in this bag, and everything is labeled, right down to the eggs.” 

Sure enough, she came ready with the ingredient part. We added a jelly roll sheet pan and a roll of parchment paper to our buggy, along with the mixer. Then we thought of a can of Pam, a Hershey Bar to make chocolate curls, and some peppermints to smash for a top-garnish. We were ready to check out and go get busy on our baking adventure of a lifetime. On Christmas Eve.

At 8:00 p.m., we began the 3-hour baking quest. 

“I’ll bet you didn’t think you’d find yourself making a Yule Log on Christmas Eve, did you?” she asked.

“This is not the first time I’ve found myself doing something I didn’t expect to be doing,” I reassured her with a smile of readiness for anything.

I heard my husband chuckling from the den, where he sat reading. ”Nope, it sure isn’t, and I’m sure it won’t be the last, either,” he added.