Tag: simpler times

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Gratitude on Thanksgiving Day

Lately, I’ve been rereading Gladys Taber’s books, just for the sheer comfort they bring. I can slip through the veil of now and step back in time, to a day when things seemed simpler and more appreciated. My wish for you today is that you find a deep inner peace, full of gratitude for the simple joys on this Thanksgiving Day. Whether you share it with a multitude of people or alone, take time to reflect on the blessings!

This is from Stillmeadow Sampler.

Thanksgiving should be a time of prayer, of feeling humble, and of reaffirming our faith in God. When the grandchildren are propped up on the dictionary and encyclopedia and reach for a turkey wing, I look at them, and pray quietly that they may live in a world at peace.

***

But when I was growing up, the feast itself was more important. We never tasted turkey except at Thanksgiving, that was what turkey was meant for. We dreamed of it, rich, brown, savory with chestnut stuffing. The quivering cranberry sauce was only for Thanksgiving, too, and oh, the giblet gravy and the glazed onions and fluffy mashed turnips! Turkey for Thanksgiving was as special as the orange in the toe of the stocking at Christmas.

…

After grace is said, there is always a moment of silence at our table. What grave thoughts go through the minds of the younger folk I shall never know, but they have a quiet look. I think of all the Thanksgivings past, and of all the hopes for the future. Then the carving knife makes the first slice, and yes, the turkey is exactly done, tender, moist, rich. And pass the giblet gravy at once.

…

Later on, the table cleared and the dishwasher blessedly running, we can add an apple log to the fire and sit toasting our toes against the November chill, while the bowl of apples and nuts goes around and one of the family brings out the old corn popper. And I am always amazed at the fact that no matter how big the dinner is, around dark the younger members of the family get that hungry look again.

…

When the house quiets down, I have a glass of hot milk. Then I say my prayers and give my thanks to God who still makes Thanksgiving possible. On Thanksgiving night, I pray a long while for everyone all over the world who may not have a Thanksgiving.

***

These are words written on Taber’s farm in Connecticut 7 decades ago. I think of my own days of growing up, when grandparents came to our house and we ate at high noon, making memories with cousins and other family all afternoon. Board games, movies, desserts, and making Christmas wish lists (we did not wish for oranges).

Today, we are in a state park in Georgia and will later be joined by a few family members. We’ll eat our Thanksgiving feast in the early afternoon, hike a bit, and sit around the campfire sharing stories and sipping coffee and hot chocolate. And absolutely – we will roast marshmallows.

Be sure to check in tomorrow when I’ll share how to cook a Thanskgiving feast while camping, right down to a perfectly browned turkey. (And I don’t have an oven here).

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A Hygge November

A few years ago, I began reading more about the Danish concept of hygge and learning about the ways to create comfort – at home and in life. Ambient candlelight, toasty socks, hearty meals of soups and stews, warmth of fireplaces, soothing sounds of music, and coziness of blankets and sweaters. The enjoyment sitting by the fire with the dogs as I write and sip hot tea. These small measures of comfort go a long way in self-care.

One author who brings all the feels of hygge is Gladys Taber. This morning, I read about November long ago from her book Stillmeadow Sampler, published in 1950. This book was a gift from my father last Christmas, and is signed by Eugenia Price in 1977 as a gift to Lady Jane.

Below, I share an excerpt:

Now, toward the end of November, rain falls steadily and it is a chilling rain. The bare branches look black and the browns in the meadows are deepened. The pond’s level rises and we can hear the water pouring over the dam and on into George’s brook. The small-paned windows of the house are a wash of silver. The lamps go on early in the day.

When we go out to do the chores, the air smells of wet fallen leaves. It is a curious musty smell, but pleasant. Jill brings in an apple log from the woodpile and the fire burns brightly. The Cockers and the Irish doze on the warm hearth. It’s a good time to have Brunswick Stew, that delectable combination of chicken, tomatoes, lima beans and corn simmered with seasonings in the old iron soup kettle.

When the rain finally ends, usually at dusk, the whole world looks polished. The horizon has a rosy glow. The air is like vintage wine, properly cooled. When we open the door, the dogs rush out and dash around the house. Rain’s over, rain’s over, they say, barking happily. Inside, with the rose-colored light coming in the windows, the house takes on new life. The milk glass gleams, the brass and copper shine. And the soup kettle is ready to be lifted from the crane, the popovers are hot.

“Next thing we know,” says Jill, dishing up the stew, “it will be snowing.”

I glance over at my dogs, deep in a morning snooze, and glimpse my mother’s rippled swiss dot milk glass on the kitchen counter. I think of her recipe for E-Z Brunswick Stew, and I take it from the recipe box to share with you today. Though Mom is no longer here with us, her legacy lives on through her recipes and memories.

This is hygge in its finest form.