For the Sake of the Pig

Photo by Brett Sayles on Pexels.com

My husband’s work sent a Heavenly Ham to us, and with just the two of us and a ham heavier than a lab puppy, I wasn’t quite sure how to make it work before it spoiled. The life of the poor pig weighed heavily enough on my conscience that I set out to be a good steward of all the readying he did before giving his life for our sustenance. I dug up a bag of black eyed peas and carved the meat from the bone, mixing protein and fiber together. It’s in the crock pot today, and it will be ENOUGH to get us through winter Sunday dinners with cornbread.

Ham Haiku

we don’t eat much pork

but for the sake of the pig

we’ll have ham and beans

Uneasy Ollie

uneasy Ollie

walking on trail, hears gunfire

Dad’s arms take him in

it’s a tender scene

he knows where to seek comfort

ears flattened, eyes peeled

tail tucked underneath

shivering all the way back

to safety of home

Last-Minute Shopper

Photo by Andrey Grushnikov on Pexels.com


do not wait until

Christmas Eve to go gift shop

your mother was right~

your luck has run out

I planned and finished my list

and you had one job

she shakes a finger

from her buffet in Heaven

bites into dessert

Memories of Boston: A Picture Tour

On the final full day of the NCTE Convention in Boston, I gave myself permission to attend a half day and take a half day to explore Boston with my husband on his first visit to this iconic city. In 2005, I’d summered just 20 minutes from Boston in Milton, Massachusetts, where I’d stayed on the campus of Curry College doing research as part of a graduate degree program. I’ve visited a few times since, most recently in 2022.

So

much

has

changed!

Since the weather was cold and rainy and we were woefully wardrobe-unprepared, we decided to catch the Old Town Trolley tour and sit back and relax, listening to the history as we rode in the heated bus. I purchased tickets online and added them to my Apple Wallet, jumping on at Stop 15: The Boston Convention Center.

The sign doesn’t fully tell the story. You have to add the wind.
Thank goodness for a heated tour bus.
Faneuil Hall, one of my favorite places in Boston – I purposely didn’t edit the photograph, because I love the spaciousness of Boston and all the old bricks.
My husband had walked the Freedom Trail the day before, but the Old Town Trolley gave us a narrated history of many more landmarks.
We went in for a late lunch without a wait. We ate enough that we were too full for supper, and we shared our meal.
The Union Oyster House is directly across from the Holocaust Memorial.
Someone at our table enjoyed a Samuel Adams lager, sheerly for the nostalgia.
New England Clam Chowdah
When in Boston, one should sample the Boston Baked Beans.
We shared an Oyster Roll.
The Union Oyster House has its window decorations up, and I snapped a quick photo of this miniature replica of the UOH decorated for Christmas, with the Holocaust Memorial in the reflection of the window. This may be my favorite photograph I took on the tour.
Changing leaves

I believe my favorite part of the tour was the changing leaves. There’s nothing like New England in the fall, with all its vibrant colors and crisp air.

Boston’s Seaport District at night
When you leave town without enough warm clothes, you find a new sweatshirt to help you remember that time you ate in the nation’s oldest continuously operating restaurant……