A Hygge November

A few years ago, I began reading more about the Danish concept of hygge and learning about the ways to create comfort – at home and in life. Ambient candlelight, toasty socks, hearty meals of soups and stews, warmth of fireplaces, soothing sounds of music, and coziness of blankets and sweaters. The enjoyment sitting by the fire with the dogs as I write and sip hot tea. These small measures of comfort go a long way in self-care.

One author who brings all the feels of hygge is Gladys Taber. This morning, I read about November long ago from her book Stillmeadow Sampler, published in 1950. This book was a gift from my father last Christmas, and is signed by Eugenia Price in 1977 as a gift to Lady Jane.

Below, I share an excerpt:

Now, toward the end of November, rain falls steadily and it is a chilling rain. The bare branches look black and the browns in the meadows are deepened. The pond’s level rises and we can hear the water pouring over the dam and on into George’s brook. The small-paned windows of the house are a wash of silver. The lamps go on early in the day.

When we go out to do the chores, the air smells of wet fallen leaves. It is a curious musty smell, but pleasant. Jill brings in an apple log from the woodpile and the fire burns brightly. The Cockers and the Irish doze on the warm hearth. It’s a good time to have Brunswick Stew, that delectable combination of chicken, tomatoes, lima beans and corn simmered with seasonings in the old iron soup kettle.

When the rain finally ends, usually at dusk, the whole world looks polished. The horizon has a rosy glow. The air is like vintage wine, properly cooled. When we open the door, the dogs rush out and dash around the house. Rain’s over, rain’s over, they say, barking happily. Inside, with the rose-colored light coming in the windows, the house takes on new life. The milk glass gleams, the brass and copper shine. And the soup kettle is ready to be lifted from the crane, the popovers are hot.

“Next thing we know,” says Jill, dishing up the stew, “it will be snowing.”

I glance over at my dogs, deep in a morning snooze, and glimpse my mother’s rippled swiss dot milk glass on the kitchen counter. I think of her recipe for E-Z Brunswick Stew, and I take it from the recipe box to share with you today. Though Mom is no longer here with us, her legacy lives on through her recipes and memories.

This is hygge in its finest form.

#VerseLove April 22 – with Emily

Emily is our host today at http://www.ethicalela.com for Day 22 of #VerseLove.

Today is Earth Day, and Emily encourages us to write about an island of our choice. I grew up on two islands – one in Georgia, one in South Carolina. I love today’s topic, because I’m back on St. Simons today spiffing up our rental unit here, remembering my youth softball league playing in the ballpark across the street, walking the village where I crabbed on the pier with my mother. It’s a perfect day to enjoy the island vibe with three out of control schnoodles who can’t get enough of all the salty sea smells.

St. Simons Island, Georgia

Childhood
Memories splash
Time-faded photographs
Redigitized to present-day
Beach walks

sea smells
salty schnoodles
savoring Saturday
still snoozing, sunrise sand dune soon
spoiled sons