reorganizing
bringing structure from chaos
now I can find food!
My post today for my designated slicing time this afternoon was inspired by Barb Edler’s mustard poem from Sunday. She was having a hard time finding her yellow mustard for a sandwich, and I was having a hard time finding anything in my under-the-stairs pantry. It’s tucked away and can be a little cramped, but we tend to keep sparse supplies of food here anyway, so it works out.
Until it doesn’t, and that is usually because I let it get out of control.
It was time to reorganize our shelves, and since we sold our camper several weeks ago and I kept all of the clear plastic storage containers from that setup, I shifted the same system into my own kitchen.
I started by pulling everything out. Everything.
I organized it all by type of food on the counter, checking dates and tossing expired items. Breads, cereals, spices and baking foods, canned goods, crackers, coffee and teas, and sauces and snacks.
I knew something around here was going to get a cleaning at some point when I got sick and they put me on a steroid, so it was all a matter of when the burst of energy would come and what was in my path at the time. I’m glad it was the pantry, and I’m glad it was inspired by fellow slicer Barb and her mustard.
It feels great to know what’s here to eat again!
The refrigerator, though…….well, that’ll take another burst of energy and another inspiration.




