Stacey Joy is our host today for the 21st day of #VerseLove. You can read her full prompt here. She inspires us to write Mama’s Kitchen Poems.
Kitchens are oftentimes the heartbeat of a home. They are gathering places and hold memories like no other room in a house. Stacey mentions a recent podcast episode featuring legendary author Judy Blume, finding herself mesmerized by Blume’s memories and stories of her mother’s kitchen. If you are interested in listening to that episode, here is the link.
Next, Stacey shares the process: Let’s share our memories from our mothers’ kitchens, our own kitchens, or any kitchen that holds memories for you.
One of my daughters volunteered us to make a Yule log for Christmas dinner. We were in Kentucky, checking in to a VRBO after our 6-hour drive and a Christmas Eve Service of Lights when I found out. Without a mixer anywhere in the cabinets, the bold yellow glow of a Dollar General open until 10 p.m. on Christmas Eve on the backside of nowhere offered a glimmer of hope for the first miracle we’d need to create this masterpiece of skilled baking and artistry I seriously doubted either one of us had – – except for her creativity. That was the only strong possibility we had going between the two of us.
The recipe said it would take 3 hours. It was 7:30. The second miracle we’d need would be wakefulness. A working oven (in this one, we’d be cooking with gas) and all the right pans and an assortment of mixing bowls would need a divine nod, too.
The irony is that just a day before, I’d seen a perfect Yule Log as I’d scrolled on Facebook. I admired the swirl, the spongy-looking cake, and the icing that looked like tree bark. Oh, to be able to make a thing like that, I thought to myself.
“Someday, when I’m retired and have more time and patience, I’d like to try making a Yule Log,” I shared with my husband, showing him the picture. He studied it for a moment, noticing its intricate design, and then studied me, handing the phone back. I think he halfway expected me to laugh, as if this were a joke. I didn’t.
“But what about all these different ingredients?” I asked my baking partner daughter. ”We may have a Dollar General, but we’ll never find a grocery store open after 6 on Christmas Eve.”
“No worries,” she assured me, holding up a bag filled with an assortment of Ziploc bags. ”I already have all that, already measured out. It’s in this bag, and everything is labeled, right down to the eggs.”
Sure enough, she came ready with the ingredient part. We added a jelly roll sheet pan and a roll of parchment paper to our buggy, along with the mixer. Then we thought of a can of Pam, a Hershey Bar to make chocolate curls, and some peppermints to smash for a top-garnish. We were ready to check out and go get busy on our baking adventure of a lifetime. On Christmas Eve.
At 8:00 p.m., we began the 3-hour baking quest.
“I’ll bet you didn’t think you’d find yourself making a Yule Log on Christmas Eve, did you?” she asked.
“This is not the first time I’ve found myself doing something I didn’t expect to be doing,” I reassured her with a smile of readiness for anything.
I heard my husband chuckling from the den, where he sat reading. ”Nope, it sure isn’t, and I’m sure it won’t be the last, either,” he added.
Common Threads 