My husband’s work sent a Heavenly Ham to us, and with just the two of us and a ham heavier than a lab puppy, I wasn’t quite sure how to make it work before it spoiled. The life of the poor pig weighed heavily enough on my conscience that I set out to be a good steward of all the readying he did before giving his life for our sustenance. I dug up a bag of black eyed peas and carved the meat from the bone, mixing protein and fiber together. It’s in the crock pot today, and it will be ENOUGH to get us through winter Sunday dinners with cornbread.
Ham Haiku
we don’t eat much pork
but for the sake of the pig
we’ll have ham and beans
Common Threads 