7:30 a.m. – Today at http://www.ethicalela.com, we are writing poems in our writing community. Join us and read the poems, and maybe write your own. Check back later to see how I’ve spun the prompt for today.
Maureen, our host at www.ethicalela.com, has offered several prompts in celebration of our book launch party tomorrow. I have chosen three to write today, and I share them below. Please join us tomorrow for our book launch. I’ll be wearing light blue for prostate cancer and dark blue for colon cancer to cheer Dad as he begins his treatments in the coming days. Ironically, one of our book covers is light blue, and another is dark blue.
Tomorrow – September 22, 2024 – we are having an Online Publication Party to celebrate this bounteous time in our poetry community. Please join us for a live event on Zoom/YouTube at 12 PM PST/2 PM CST/3PM EST and bring friends with you…we are going to celebrate!
Guts (a triolet nod to Fran)
adopting a diet for healthier guts black beans and yogurts and probiotics changing our diets for glandsand but(t)s adopting a diet for healthier guts cheering on polyphenols in nuts guarding our colons from xenobiotics adopting a diet for healthier guts black beans and yogurts and probiotics
Jiu-jitsu Dodoitsu For the Win (a dodoitsu nod to Mo)
I’m shopping today for blues two new cancer-ribbon hues for dad’s diagnosis news this fight he won’t lose
Bonny Blue Naani (a naani nod to Leilya)
a light blue ribbon worn through September on a dark blue shirt we’re cheering Dad’s treatments
My son (r) with hunting face camo, and his buddy (l)
My middle child of my gas station Octane Trio, the one born in 1989, turns 35 today. He loves hunting, fishing, Nascar racing, and spending time with his family of 7, plus 3 labs. I’m proud of him – he makes good choices, and I was even fine with that mullet he had going on for a couple of years. He and his good buddy recently sent me the photo above, smiling and proud of the tickets they’d gotten for not having the proper number of life vests in their boat while they were out duck hunting (turns out they were warnings – which explains the smiles).
I asked him what he wanted for his birthday, and our conversation went something like this:
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This got his attention. He knew I’d find a book about how salt marsh species cooperate to survive the harsh conditions of the marsh. I learned it throwing quadrants in the marsh when I took marine biology at University of South Carolina, where he also graduated years later. Spartina marsh grass survives in extreme salty conditions because the periwinkle shells attached to the base thrive on salt and take it in. In this way, both species can survive.
There is a story there for another time, but I guess he didn’t want to learn more about the marshgrass in his back yard. He replied, thoughtfully, moments later:
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Since I haven’t physically seen him since Christmas and know my own battles with quick weight change, I asked about the size. I decided on the medium, but wanted him to know to be on the lookout for the gifts since sometimes with prankster kids (who learned it from him), a box might disappear off the front porch before anyone knew it was ever there. I put him on alert:
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I am so proud of my son and wish him the happiest birthday ever. His family loves him too!
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Birthday Surprise Haiku
he's getting a shirt and a camouflaged fan cap but not a surprise.
All six grandchildren are here with two parents, their three labs and the two of us and our three Schnoodles. The house has never been more alive than it is right now (you can actually feel its heartbeat thumping, pulsing with the energy of children). We celebrated Christmas together yesterday. During the weekend time, we have watched our small town’s Christmas Parade, baked and decorated Christmas cookies and pumpkin bread, made peanut butter fudge, cooked a big pancake breakfast, played outside and amassed Georgia red clay dirt stains from wrestling in the grass and playing King of the Hill, made pinecone birdfeeders and watched the birds come to an early Christmas feast, taken a walk with the dogs to look for the elusive “Lellow Bear” that has lived in these woods for many years, napped, visited a family friend at the fire station, opened gifts, played board and card games and dominoes because we gave away the Scrabble board, feasted on Lasagna and garlic bread, and ran inside from the drizzle that stopped our fireside marshmallow roast plans. We’ve taken a tour of the camper and talked about all the plants on the front porch, including the ways to propagate them for our nine year old environmentalist grandson to have snips of offshoots of these plant species (he already has five varieties of succulents and cactuses growing in his room). He has shown us how to make his favorite tea. We’ve taken some moments here and there to sit on the swing of serenity and have a brief time of peace before being discovered by someone needing less peace. We’ve thrown the ball down the hall for the fetching dog hundreds of times and tested stain removers on knees of pants and elbows of jackets and shirts. We’ve K-cupped multiple times a day to keep caffeinated enough to keep pace with the little ones and read books at quiet times.
We’ve found half-eaten marshmallows in the pantry and little pieces of games and random things here and there – – including six grapes, four smushed into the floor. And we’ve showered at the oddest times, just to stagger for hot water so that all ten of us wouldn’t get the shower shivers.
And we’ve tasted sleep.
But we have not indulged in the entire entree of sleep.
As I reflect on last night’s campground fire, I reflect back on Thanksgiving yesterday and the month of November with all its blessings, thinking of Gladys Taber’s Stillmeadow Calendar. Her books, many of them, are divided by month and season. To open November, she writes, “Teatime comes early at Stillmeadow now. I hang the kettle over the embers, bring out the toasting fork, and open the sweet-clover honey.”
The campground where we are staying is full. Driving through yesterday, we noticed a few empty spots, but as the evening progressed, campers slowly arrived and set up for Thanksgiving gatherings. It may seem odd that folks would choose to camp on Thanksgiving Day, but many of them may be going to feast with nearby relatives and prefer sleeping in their own space. Some may have dogs and find that travel is so much more affordable with pets when they can bring them along. Others, like us, feel a heightened sense of gratitude when we are close to nature.
So how does someone prepare a Thanskgiving feast at a campground, in the absence of an oven?
It takes a little prior planning, but the key is to keep the menu simple. We were cooking for 6 adults. My sister in law brought banana pudding from our favorite local restaurant, dressing she prepared at home, and a gallon of sweet tea, a half gallon of unsweet tea, and strawberries with dip. At the campground, we prepared the turkey, green bean casserole, rolls, sweet potatoes, macaroni and cheese, and cranberry sauce.
The turkey cooked all night on low. I purchased a Jennie-O Turkey Breast, 8.73 pounds, the largest size that would fit in my crock pot. I inserted a crock pot liner, then washed the turkey and placed it in the pot, skin side up. Next, I added about two cups of bone broth (not chicken stock, but actual bone broth) and then sprinkled half a package of dry ranch dressing mix over the top of the breast. Then, I closed the lid at 7 pm and set it on low to cook all night. We are inside a camper, so we do not have to worry as much about bears.
The turkey cooked all night, filling the camper with the great smell of a forthcoming Thanksgiving feast. Even the dogs could hardly wait!
The rolls and cranberry sauce may have been the easiest sides to prepare: King’s Hawaiian Rolls in a bag, and a can of Ocean Spray Cranberry Sauce did the trick. The sweet potatoes were steamed in the microwave in a bag. I purchased two 1.5 pound bags of Simply Perfect Sweet Steamers, which took 8 minutes per bag. We added a touch of butter, then sprinkled with cinnamon and turbinado sugar. The macaroni and cheese was also prepared in the microwave. We prepared a four-pack of individual microwave tubs and combined them in one bowl.
I brought an extra crock pot for the green bean casserole. Again, I used a crock pot liner and mix the recipe right in the bag, gave it a good stir, and set it on low for two hours starting at 10 a.m. I increased it to medium for the last half hour.
If you’re wondering how we run the microwave simultaneously with two crockpots, we pull extra power off the post outlet. Most campers can’t handle all that power, so we bring an extension cord and run it off the second outlet on the electric post. From there, we set up a small table and and outlet strip for the crock pots to keep doing their thing. This frees up the picnic table for us to gather and eat.
Thanksgiving Day was chilly, but we kept warm in the tent we placed over our picnic table, making our dining room! We used a small space heater to warm the area, and after dinner we moved outdoors to sit around the fire and talk before we had dessert. My sister in law plugged in her electric lap blanket to stay extra warm and snuggled in with one of the dogs.
I reflect on the day and count all of our blessings – family, health, dogs, food, warmth, and each other. And I look forward to closing my eyes and drifting off – the best kind of tired and happy!
Just some of my writing friends, NCTE, Anaheim, CA November 2023
Today’s host at the Open Write is Jessica from Arkansas, who inspires us to write about our friends using borrowed lines from friendship songs. You can read her full prompt here.
I can’t think of a better way to kick off any month than celebrating friendship. Jessica’s invitation to search songs was just what my heart needed this morning, and for me, no one touches my heart like The Divine Miss M. Here’s to all of my friends who are writers – all of you, using a line or two from Wind Beneath My Wings
A Haiku for YOU
you, fellow writer, are the wind beneath my wings cheers to friends with pens!
did I ever tell (forgive me if I haven’t) you, you’re my hero?
It hardly seems possible that this sweet couple has been married for a whole decade. They work together as a team to raise their growing family, and they make us so proud. We love Marshall and Selena and wish them a Happy Anniversary!