I’ve been reflecting on the Route 66 trip we took with my husband’s brother and sister-in-law in June 2023 and all the amazing memories. So much of it was food-related, and the relaxed-paced time we spent with each other around tables telling stories and sharing life is what I enjoy so much about travel without a strict itinerary. John Steinbeck got it right in Travels With Charley – “we don’t take a trip; a trip takes us.” At my favorite little cafe in Adrian, Texas, I had a piece of pie that I think I’d pay a hundred dollars for if I were offered one right now. The Midpoint Cafe is one of those places with a distinct authentic cultural flair and retro furniture that awakens a back-in-the-day vibe. Our server, whose aunt makes all the pies from scratch, told us stories of growing up right there on that land with its windmills and vastness. I wrote a reverse nonet poem today in reflecting – nine lines, with syllables of the line number on each line counting down to one.
I love hearing others’ stories of slow-paced travel, memorable moments, and food. Please share a favorite in the comments if you’re reading today.
Coconut Pie Reverse Nonet
for the record: I don’t even like
coconut, but the best piece of
pie in the world is at the
Midpoint Cafe out in
Adrian, Texas
but my fork won’t
reach that far
so I
dream…….
Common Threads 