They Came Three to a Mule

I was in the local grocery store yesterday to buy four cans of pumpkin puree to make our holiday pumpkin bread. A purchase in this particular store is rare, since prices are tremendously inflated in our small rural town. We often go to the next city over to buy a full week’s worth of groceries, but if I only need an item or two, I’ll justify the cost of the items using the cost of gas and time. 

The gas is a sure’nuff savings, but the time is questionable when you don’t know the layout of the store. With an item like pumpkin, it might be on the holiday baking display, the canned fruit, or the baking aisle. In this tiny store where two carts barely fit side by side on any aisle, I’d scoured the shelves, finally stopping for a breath on the pasta aisle, where I remembered we needed macaroni and cheese for Christmas Eve to go with our ham. 

As I reached for the dark blue Kraft Deluxe box I usually buy, I saw the price and it might as well have been a snake striking. There was no way I was paying $5.89 for a box of macaroni and cheese. No way my mama’s memory would let me even think about it. I studied every other brand, including the store brand, and it was the same. Too much. We’d do without. 

About that time, a man wearing denim overalls, work boots, and a flannel shirt ambled up with his hand basket up to his elbow, about to purchase the same box I’d wanted. He retracted his hand like that box was a hot potato when he saw the price. He did a double-take.

“It’s a sad day when a man can’t afford no macaroni and cheese, ain’t it?” 

“Yes, sir,” I confirmed. ”I’m going to be mac-and-cheeseless, too,” I assured him, nodding toward my empty cart that I didn’t really need – – a hand basket like his would have sufficed.  

He sucked his teeth and pursed his lips. ”Well, I ain’t buyin’ none,” he muttered, walking on.

I finally had to ask directions to the pumpkin aisle. The first worker, a young teenager stocking bread, had no idea what I needed. ”Wait, it’s pumpkin in a can??”

“Yes, that’s right. It’s pureed pumpkin. Any brand will do. I usually buy Libby’s.” I could tell he was hung on both the word pureed and the idea of pumpkin in a can. It seemed to be blowing his mind, this pureed pumpkin in a can. My mind trailed back to my deep discussions with our Curriculum Coordinator about the need for more emphasis on vocabulary instruction in our schools earlier in the week. 

He said he’d have to ask, and off he went – never to return.

I ventured back to the main aisle, looking for a different worker down each aisle the same way wives look for lost husbands, finally finding an older teenage female sitting on the floor stocking cans. She paused. ”Aisle 2,” she said. ”I had to think about that one for a minute,” she confessed. “Look right past the fruit cups on the left at the top.”

Sure enough, on a top shelf, there was the Libby’s I’d missed the first time I’d looked, sitting back at an angle. I reached up, pulled 4 cans forward, and headed to the register to check out.

Two checkers were slammed, so a third opened Register 5. An older gentleman wearing jeans with a huge belt buckle, a pair of shiny cowboy boots, a button down shirt, and a thin jacket stepped over to place my bag in the cart. I wasn’t sure whether he even worked there or not, but as I was wondering, he read my pumpkin label and removed all doubt.

“Ah, Libby’s,” he read, prompting a knowing smile. ”Back in the early days, we had the best price on Libby’s vegetables. 59 cents for a 16-ounce can. Folks came three to a mule for Libby’s vegetables.” His eyes had that reflective sparkle that the older generation gets whenever the memories of simpler times come rushing back. 

And then I made a mistake I regretted when I got to the car. I nodded, smiled, took my bag, and said, “Thank you, sir,” and exited the store. I should have asked about those days. I should have asked about those vegetables. I should have asked for a story that now I’ll never hear.

I learned some things yesterday, because I missed at least two opportunities with the macaroni and cheese man and the Libby’s man to learn some history. 1) Next time, I’ll find the oldest person to ask about where to find things. 2) I’ll take time to talk a little more to those who initiate conversation. 3) I’ll initiate more conversations myself – – because there are so many stories that folks need to tell, and that I need to write.

And I feel their empty space.

Family Christmas

We celebrated Christmas with the Johnson side of the family last night and played a couple of games of Left Center Right on the heels of dessert. The dinner menu was kept simple – Stouffer’s Lasagna, Cole’s garlic bread, and salad, with peach cobbler a la mode for dessert. Christmas and Thanksgiving are the only occasions on which I get out the good dishes and set the table with a tablecloth, chargers, placemats, fabric napkins, and a centerpiece – in our case three, to honor our departed mothers. We still don’t have much to drink from besides Mason jars, so we use clear Solo cups for our sweet tea. These dishes, I should mention, were given across the years (like my beloved Nativity set) as Christmas gifts from my mother and my former mother-in-law to build a set a few rungs higher than our basic white lead-free, chip-proof Corelle which came on the scene when I felt the first signs of arthritis.

Dishes that have been family gifts over the years

The ancestral kitchen spirits are always welcome, but on holidays we go a step further in summoning them; we light candles for Briar and Kyle’s mom (Pat), Bethany’s mom (Barbara), and my mom (Miriam), as we do on other holidays to remember them and keep them close.

Ollie with Briar bringing game luck

I do not believe in fancy seating place cards, though, not when there is theater box candy screaming in the dollar store to be used for this purpose. Everyone had a favorite at the top of their plate: Reese’s Pieces (Jack). Milk Duds (Briar), Raisinets (Kyle), Sugar Babies (Jax), Junior Mints (Andrew), Hot Tamales (Bethany), SweeTarts (Cece), and Boston Baked Beans (me). 

Fitz sits with Bethany

Even the dogs wanted in on the fun. We think the one reason Briar won both games when he was the only one who had to be coaxed into playing was that Ollie sat in his lap bringing good vibes. Fitz stayed with Bethany, and Boo Radley stayed under the table and with Kyle.

We exchanged gifts and sampled a libation or two, and our gift with strings attached were lottery tickets for the 620 million Powerball drawing on Saturday night. If any of us wins on those tickets, we have to give the other 7 folks in the picture 5 million dollars each. What’s 35 million on 620? We each placed our ticket on the coffee table and put a finger at the top of our ticket so we can check all the numbers via that photo. Nothing like a little family accountability in case someone tries to plan a surprise move to Switzerland suddenly.

Folks usually hope and pray for a white Christmas. We are hoping and praying for a green one!

Kitty’s Fruitcake Cookies

Kitty and Randolph always stopped by my grandparents’ house in Blackshear, Georgia on Christmas Day with a big, round, heavy tin of fresh-baked fruitcake cookies. The grownups would sit in the parlor on the antique furniture by the silver tinsel tree and talk and talk and talk, while my brother and I would figure out ways to steal cookies. We didn’t know we weren’t supposed to like fruitcake cookies, so we liked them – and still do. We are among the small percentage of the population who can actually savor a slice of fruitcake with a cup of coffee.

My grandparents were natural social distancers back in the 1970s, but Kitty and Randolph were part of their small circle of friends- close enough to make it past the front door. Kitty was always smiling and laughing, but Randolph was quiet and reserved.

My maternal grandparents lived life unto themselves. They both worked – she in the Sears Catalog department in downtown Waycross, Georgia, and he for Seaboard Coast Line Railroad in Waycross. Both worked hard and came home at the end of the day to each other, their impeccably clean house, and their manicured lawn that they took great weekend pride in landscaping during the warm months. 

Those Christmases, so full of vivid paperdoll and red wagon and Daisy gun and army men and fruitcake memories, come rushing to mind as I sit here in my living room thinking of my early childhood years when we traveled to visit our grandparents in our metallic blue and woodgrain-sided Buick station wagon through the back roads of rural Georgia, my brother and I lying flat on our backs on a quilt in “the way back” (third seat flattened to a bed area, with no seatbelts, of course) looking up at the stars in the clear night as pine tree tops whizzed past. 

My eyes gaze upward to the window over our front door, out to the stars past the pine tree tops, realizing that the years, too, have whizzed past faster than I could have imagined. I’m older now than my grandparents were then, and understand in these years more than ever before how fleeting time truly is. 

And I wonder whether fruitcake-filled Currier and Ives Christmas tins with lids of horses pulling sleighs over snowdrifts out by the old two-story farmhouse are still a thing anywhere. I’d like to steal some cookies and tuck myself away in all the wonder of a silvery tinsel tree, reliving just a few moments of those good old days, hearing Kitty tell stories and coffee cups clink and antique chairs creak as folks laughed, before screens came along and disrupted real human conversation. 

Those were the best days. 

Pumpkin Bread and Pinecone Feeders

Two important traditions rooted in books still prevail during Christmas holidays, continuing from the days when my children were small. They still ask for the pumpkin bread from the Frederica Fare cookbook, so I baked two fresh loaves Sunday morning and we devoured one, slathering each slice with our favorite Irish butter. Christmas isn’t Christmas without it.

We make pinecone birdfeeders each year after we read the book Night Tree by Eve Bunting, taking the treats to a tree in our yard and hanging them for the songbirds and other critters to have their Christmas feast. The kids enjoyed the sensory experience of gathering pinecones, coating them with Crisco, and rolling them in birdseed. This year, it was a special moment seeing my son and his family all engaged in this time-honored tradition that is a testament to the power of a book to create family pastimes.

The book was a Christmas gift that my daughter’s kindergarten teacher purchased with book club points for each child in the class back in 1992. Once we read the book together that year, we decided to make our own tree. We’ve been doing it ever since. In fact, the morning my son called at the end of 2012 from Tennessee to say he was planning to propose that evening, I was outside with the oldest grandchild making our Night Tree. A decade and five children later, here they are – – carrying on the tradition that started in the pages of a childhood book.

I also shared this book with one of our school district’s partner preschool centers this year in a professional development session at the beginning of December. Teachers read the book to each class, and they made their own class critter trees. The teachers sent me the photos of smiling, proud little ones who now watch from the windows to see the birds come, just as we do. 

Never underestimate the power of a book to make a difference and shape thinking. Cookbooks and children’s picture books are filled with all sorts of magic. Sharing sacred traditions with the next generation is a rich gift of grandparenthood.

The Best Present is Presence

I didn’t want them to leave, even though we go back to work tomorrow and most of our grandkids have another week of homeschool before they take their Christmas break. Sawyer is in 3rd grade, Saylor in 1st, and River in PreK. Beckham and Magnolia aren’t in their school years yet.

Aidan, the oldest and a teenager, lives in a neighboring county and attends a private school there. He has finally caught – and exceeded – my height. We’ve been back to back and heel to heel for a year now to see when the day would come, and it has happened!

Even though it’s far from our normal routine where we live with three Schnoodles, having part of our family come for a visit is a joy! They are a lively bunch, and they make us so proud!

We love taking pictures each time we all get together. Our daughter in law sets the timer and makes the run to take her place before the click, while we all watch the flashing light and say “cheese” on repeat until it stops. She’s an iPhone wizard!

This year, no one felt like getting dressed for a picture, so we didn’t. It was a rainy, cold weekend and we were busy staying warm and playing dominoes and watching movies and eating nonstop. So we opted for the reality photo, the one where you have to keep calling everyone to get outside and no one can pry themselves off the couch or chair they’re occupying. No one wore anything except pajamas with a coat or robe (and not the family matching kind with the coordinated Tartan plaid that looks planned and professional). A couple of us had shoes on, no girls had makeup on, and one or two of us might have brushed our hair or teeth. We simply ran out in the misty drizzle for a photo to mark the occasion.

L-R: Saylor, Kim holding Beckham, Briar in back, River, Aidan, Sawyer, Marshall holding Magnolia, and Selena

This may be my favorite picture of us ever taken. When our grandchildren are grown and look back on these days spent with their grandparents, this is what I want them to remember – that we were happy just the way we were, and that we chose to savor every moment relaxing together at home. And that we didn’t need a crippling blizzard to know how to stay in our pajamas and drink coffee and chocolate milk all day and stay cozy.

It’s true: the best present is presence.

Sleepless Christmas Time

All six grandchildren are here with two parents, their three labs and the two of us and our three Schnoodles. The house has never been more alive than it is right now (you can actually feel its heartbeat thumping, pulsing with the energy of children). We celebrated Christmas together yesterday. During the weekend time, we have watched our small town’s Christmas Parade, baked and decorated Christmas cookies and pumpkin bread, made peanut butter fudge, cooked a big pancake breakfast, played outside and amassed Georgia red clay dirt stains from wrestling in the grass and playing King of the Hill, made pinecone birdfeeders and watched the birds come to an early Christmas feast, taken a walk with the dogs to look for the elusive “Lellow Bear” that has lived in these woods for many years, napped, visited a family friend at the fire station, opened gifts, played board and card games and dominoes because we gave away the Scrabble board, feasted on Lasagna and garlic bread, and ran inside from the drizzle that stopped our fireside marshmallow roast plans. We’ve taken a tour of the camper and talked about all the plants on the front porch, including the ways to propagate them for our nine year old environmentalist grandson to have snips of offshoots of these plant species (he already has five varieties of succulents and cactuses growing in his room). He has shown us how to make his favorite tea. We’ve taken some moments here and there to sit on the swing of serenity and have a brief time of peace before being discovered by someone needing less peace. We’ve thrown the ball down the hall for the fetching dog hundreds of times and tested stain removers on knees of pants and elbows of jackets and shirts. We’ve K-cupped multiple times a day to keep caffeinated enough to keep pace with the little ones and read books at quiet times.

We’ve found half-eaten marshmallows in the pantry and little pieces of games and random things here and there – – including six grapes, four smushed into the floor. And we’ve showered at the oddest times, just to stagger for hot water so that all ten of us wouldn’t get the shower shivers.

And we’ve tasted sleep. 

But we have not indulged in the entire entree of sleep.

That will come in time.

Little Debbie Christmas Tree Cake Dip Office Party Day

Today is our office Christmas Party, and I signed up to bring Little Debbie Christmas Tree Cake dip. I have no idea why I did this. 

I have never made or tasted Little Debbie Christmas Tree Cake dip, but the man making it in the video on Facebook swears by it.

So when the shared document came around in email to sign up saying what we would bring, I wrote, “Either Little Debbie Christmas Tree Cake Dip or those chocolate-dipped Vienna sausages with the colorful sprinkles that are all the rage on Tik Tok.” I don’t know why I wrote that, either. Apparently a Tik Tokker figured out a way to stop being asked to bring a finger food to parties and was kind enough to share his secret with the rest of us who don’t do much kitchening.

The good news is that I decided not to make the chocolate covered Vienna sausages but instead to go with the classier dish.

I watched a video on Facebook showing how to make the cake dip. You take a box of the larger size Little Debbie Christmas Tree cakes and reserve one cake, then blend the remaining five together with a block of cream cheese, a teaspoon or two of vanilla, and 1/3 cup of milk. Then, you fold in a regular sized container of Cool Whip, add sprinkles on top, place the reserved tree cake on top, cover, and refrigerate. You serve it with vanilla wafers, pretzels, or whatever you’d like. I have both of those and gingersnaps, but we’re having to settle for all-occasion sprinkles because I forgot the Christmas kind.

We’ll see how the party goes. I’ve heard through the grapevine that there’s fixin’ to be a fight over one particular item when the gift swap game is played – – a coffee mug with Christmas music lyrics personalized with our county’s name.

If we get to see a couple of co-workers wrestling over a coffee mug and all start circling around and chanting fight! fight! fight!, then I’m for sure gonna whip up the chocolate-dipped Vienna sausages next year and maybe bust open a can of whop biscuits, too.