Yesterday was my sister-in-law’s birthday, so we loaded up the family and drive to Ball Ground, Georgia for a lovely day at Gibbs Gardens. The fall festivals all over North Georgia are just beginning in their early season, so we saw splendid late summer blooms as we strolled through the grounds and admired the first peeks of pumpkins along the roads.
We even saw a water snake enjoying a nap on the grassy bank of the creek that runs through the gardens!
After lunch, we headed to Jaemor Farms for some apples and peaches. Today, we will be making apple butter, spiced apples, and peach marmalade, so we drove to the best place in Georgia to get those fresh ingredients! Seeing the pumpkins lined up and ready to decorate front porches and front yards spiked my pumpkin spice fever for the cooler weather.
Tune in tomorrow for the Kitchen Canning Episodes of the women of the Johnson Funny Farm in rural Georgia. We can’t wait to make a mess in our kitchens today! We’ll be jockeying back and forth from her farmhouse to mine as apple butter simmers in one and peach marmalade sweetens the air in the other.
But the most preserves we’ll make are the memories.
I’m closing today with a few pictures from our stroll through the gardens – – including an uphill walk to see the Manor House. Our moutainous climb to see this beautiful home and see the view from the top reminded us that we should have brought ibuprofen for the sore muscles and aches after such a lofty achievement.
Common Threads 