Month: March 2023

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Slice of Life Challenge – March 3 – The Art of Charcuterie

I started savoring Saturdays in January, making sure that weekends offer something relaxing and fun – coffee, books, short day trips, reading, writing, and creating. So when my husband and I were having coffee in Senoia, Georgia (filming location of The Walking Dead) and I walked by a charcuterie board artist hard at work on a catered board, a post came rushing back to mind. Earlier in the week, I’d seen this:

This is a story idea, I thought. I ambled over and asked the food artist a few questions – namely if she could give me some pointers about creating a charcuterie board and whether I could make some photos of her work.

The first charcuterie board I’d ever actually eaten had been a disposable one from an outdoor camping and survival store in downtown Blue Ridge, Georgia when my husband and I were staying at the top of a mountain that took a 4-wheel drive to navigate. It was too much effort to go back out for dinner, so we took home a simple board, pre-made, with some cheeses, meats, and crackers on it. Nothing fancy like chocolate, nothing colorful or fresh and sweet like fruit, nothing exciting like nuts and pickles. We were not impressed. But it had been good for binge-watching Virgin River and not starving at cloud-level elevation.

Charcuterie board artist at work in Senoia, Georgia

This particular food designer, though, showed me the art of charcuterie creation with her XO and heart cookie cutters that she was using for the cheeses, and offered me a rule of thumb or two:

“Use three meats and three cheeses – play with combinations of food, and be creative with savory and sweet foods ranging from pickles and olives to chocolates. Your board should offer a hard cheese and a soft cheese. Use cutouts on the soft cheese and pipe in some preserves. Be festive with the cookie cutters and food colors to customize your board for the occasion.”

I decided to create a board for the Super Bowl, so I found a tray and shopped for the foods. What I discovered is that you can make these boards in under an hour, and they can be as healthy or as unhealthy as you want to make them. I shopped at a Dollar General that has a fresh food section, and the cost was about $40-45 – the price of what it costs for the two of us to go out for a nice meal.

I rolled ham and cheese and secured the bites with toothpicks.

I put on an apron to try to look the part and began chopping meats and dicing cheese and arranging the foods on the tray in designated areas. I started feeling a little bit like a food artist myself!

I arranged fruits next to meats and cheeses and kept the pickles, olives, and chocolates in their own containers on the tray. Soon, my board had a look of completeness to it, and while I’m no good at making little roses out of hard salami slices like the expert, I’m confident enough to create a charcuterie board for the next social gathering where I have to sign up to bring food.

My finished charcuterie board

So I realized that the daily 1,000 story walk is true! I’d walked past a story idea, stopped to ask questions, and learned something new!

Ta-daaaaa!

Humbleswede inspired my post today when he shared First,  if I know I’m in need of an idea, I spend the day with my antennae up.  Thanks, my fellow writers, for all the sparks of ideas!

Special thanks to Two Writing Teachers
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Slice of Life Challenge – March 2 – Pop-Up Fairy Gardens

I was listening to Jennifer Serravallo speak at a conference in Savannah, Georgia over the weekend when she asked us to turn and talk to our neighbor about something we’ve recently taken interest in or want to learn more about. My colleague didn’t have to think long.

“Building fairy gardens,” she said.

She and her five year old daughter recently started building one and are finding joy in spending time together designing and curating their garden while talking about fairies and other important matters of life.

“What a coincidence!” I shared. “My father was my guest blogger last month for a post on brownies. His writing inspired me to create pop-up fairy gardens in some areas of our county and invite people to add to the gardens. Do you think people would enjoy contributing to a fairy garden expansion, especially now that it’s practically spring?”

She did.

Jennifer Serravallo redirected us into the next segment of her presentation (which was ah-mayz-ing, by the way), but my colleague and I picked up our fairy garden conversation at the next break. Talking over the restroom stall doors, while washing our hands at the sink, and in the snack line to get one of those fudgy, nut-laced brownies and a cup of coffee, we chatted up the possibilities…..

I couldn’t stop imagining….what if we really did plant the seeds of fairy garden starter kits with a note inviting families to add to the fairy wonderland worlds?

On Wednesday morning, back home from our conference, I texted her: Want to go on a fairy garden dash at lunch?

Yes, she texted back.

We grabbed our protein bars and skipped the sandwiches, heading out instead to search for fairy houses, miniature chairs and benches, the tiniest wishing wells and birdbaths, and even itty-bitty garden paths leading to the fairy houses. We wrote invitations on laminated notecards and affixed them to metal proclamation frogs introducing the fairy gardens and welcoming the addition of more fairies and creative enchantments – and not missing the opportunity to suggest that families read more about fairies!

Fairy garden finds from our mad dash at lunchtime

And then……we waited for businesses to close and went on the fairy garden pop-up mission after obtaining permission from the managers of a few of our chosen establishments! We arranged the first three fairy gardens under the cover of semi-darkness outside two libraries and one local coffee shop.

Pop-up fairy garden outside the window of the children’s section of our county library

We can’t wait to see if the fairy gardens grow…..and if so, how they grow and change through the springtime. It is our hope that families wonder, create, admire, design, plan, talk, and spend time working together with others in our community having fun….that perhaps we, too, will bloom and grow.

Welcome, fairies!

Pop-up fairy garden in the outdoor seating area of our local coffee shop on the town square
Pop-up fairy garden outside the window of the children’s section of a library in one of our towns

A blog post by Leigh Ann Eck yesterday about looking for the unexpected inspired me to change the idea I had for today’s post – since the gardens are kind of….well, unexpected. Thanks, Leigh Ann!

Special thanks to Two Writing Teachers for giving writers space and voice!
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Slice of Life Challenge – March 1 :The Slicer Meet-Up

When I was in California last November for the NCTE Convention, I programmed my phone’s navigation to take me to McCormick and Schmick’s at the Anaheim Garden Walk for the Slice of Life Meet-Up at 5:00. I couldn’t wait to meet everyone, to put faces with the names of the bloggers whose posts I read every Tuesday throughout the year and everyday during the month of March for the Slice of Life Writing Challenge. We were each bringing a gift for a writer for a gift exchange, but I knew that the best gift of all would be the personal connections I would make with my fellow writers.

I planned to arrive right on time so that I could be back at the Anaheim Hilton at 6:30 for the Open Write Meet-up in the MIX Restaurant for dinner with my group giving a presentation at the conference. Even though I was still in a boot as my broken right ankle healed, I figured this walk would be quick and easy.

I was wrong.

I’m not sure why, but whenever I’m walking in a major city along with hundreds of thousands of other people, I imagine that everyone is going to the same place I’m going – or at least that they know where everywhere is and can help me if I get lost. At the first intersection, my arrow was still wonky, changing directions like a compass that couldn’t locate magnetic north, so I took a chance and stayed in the stream with the masses.

I started scanning the throng of people for anyone who looked like a writer who might be headed to the table for the dozen or so of us who would be attending, and my eyes fell on two women about my age who appeared to have had the characteristic writer’s callus on the last knuckle of their middle fingers. I was convinced I’d successfully used my detective skills and found them.

At the next traffic light, I eased my way closer to them so that I could tag along and listen for a moment. They’d stopped talking, so I made a bold move and decided to ask.

“Are you going to the Slicer meet-up?”

No sooner had I gotten the words out of my mouth, I realized I had asked the wrong people the right question the wrong way, given the state of our world.

I found myself looking into two completely horrified faces. Horrified.

The walking light turned white, and they turned and took off in another direction, looking back over their shoulders at me as if I’d been sporting a knife in my boot. Me. A murderous slicer. I was glad I had saved a chain of emails in case the cops came and I had been taken in for questioning.

Next time, I’ll know to inconspicuously whisper, “Would you happen to be headed to the Slice of Life invitational dinner for celebrity writers?”

I walked on another block, and then I saw a familiar female face standing at a traffic light, waiting to cross. At least I was pretty sure it was her. I decided on a safer tactic.

“Fran?”

“Yes,” she replied, looking at me curiously.

“I’m Kim. I recognize your picture from your blog. Are you going to the meet-up?”

We walked the rest of the way together, and we managed to find our fellow writers.

A huge thank you to Two Writing Teachers for providing the Slice of Life Writing Challenge now and throughout the year, and to Melanie Meehan for arranging such a lovely gathering, full of fun, laughter, writers’ gifts, and stories! I’m hoping that we will be able to enjoy time together again at this year’s NCTE Convention. I’ll plan to Uber and would love to share a ride with you to the Citrus Society Celebrity Writer’s Red Carpet Invitational Gala!

2022 Slicer Meet-Up in Anaheim, California
A street somewhere in Anaheim where I got lost and somehow avoided being arrested.